Salamander grill
Salamander grill is the highlight of any professional cuisine: a distinctive feature of this type of equipment is the ability to give the dish a golden crust, to keep the…

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Staff hunger
The other half of the secret to the success of the restaurant business lies in the concept of service. Or, more precisely, in frames. - The waiter should be kind,…

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Features of a modern beer restaurant
A beer restaurant today is a special class of establishments that differs from others in some specific features. The unique atomosphere reigns in it, and in the menu you can…

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Features of a modern beer restaurant

A beer restaurant today is a special class of establishments that differs from others in some specific features. The unique atomosphere reigns in it, and in the menu you can find not only unique beers, but also traditional cuisine (most often German or Czech).

Firstly, any beer restaurant serves delicious draft beer from foreign manufacturers. Given the degree of love for this drink among our population, we can understand why beer restaurants are so popular. Often, a beer restaurant produces beer on its own, which enables customers to try “live” beer, which contains a lively culture of yeast bacteria, which makes this type of beer especially tasty. But even if the beer restaurant does not offer beer of its own production, do not rush to be upset, because, as a rule, the beer restaurant orders beer from famous beer brands: most often the beer restaurant offers draft beer from well-known German and Czech producers. Continue reading

How to save energy in a restaurant
Tips from our customer service: Turn it off when it is possible: do not leave the equipment idling, thereby consuming not a small amount of energy - for example, it…

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Smoking equipment
Soft smoked pork meat with a delicate smoky aroma can conquer the heart of any gourmet. Of course, store shelves offer an abundance of names for similar products. However, smoked…

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Repair and maintenance of refrigeration equipment for a restaurant.
Let's start with the basics, but I assure you, the further you read, the more interesting it will be. So, the refrigeration equipment installed in the restaurant’s kitchen is, of…

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15 tips for choosing restaurant equipment
#1. When searching via the Internet, when you wrote the name of a particular equipment in the browser, look at the first five pages of the results, and not just…

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