Depending on the niche – fast food, a democratic or exclusive restaurant – the average bill paid by a client ranges from $ 5-10 to $ 100. The most active – two or three establishments a month – in Moscow today open democratic institutions, the average account in which is $ 25-30. The most popular cuisine is Japanese. According to experts, this trend will continue in the next two years. Another successful option is fusion cuisine, unconventional mixing of different tastes.
Typically, up to 30% of a restaurant’s turnover is spent on groceries and another 5% to 40% on staff costs. The pattern here is this: the higher the class of the institution, the more expensive it costs to create a quality service. Most of all, there is a “star” that attracts visitors: the winner of the sommelier competition from France, the famous chef, etc. Continue reading