About cook education, Chef's experience and the realities of today's restaurant market in Ukraine on the way to Europe (part 1)
Thoughts and stories from the notebooks of an experienced chef. Many, including myself, as a young Chef professed maximalism. On the one hand, it’s great. This is the spring that…

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Stillness is your enemy
This rule works in all aspects of the life of a modern person, but in the kitchen, the dependence on how much you relax is immediately visible. Do not let…

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Restaurant concept development (part 1)
Developing the concept of a restaurant institution When developing a restaurant concept, you should clearly understand which restaurant the owner wants to have and for whom he wants to open…

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reception

The choice of a catering company

When preparing events of various formats, holiday agencies resort to the help of contractors. This section will focus on catering companies or catering. In what cases can and should use the services of such companies? In some cases, this is the organization of events for companies of more than three hundred people. Unfortunately, in Moscow there are sorely lacking restaurants for those who plan, for example, a client evening for six hundred guests, and if the expected number of guests is more than a thousand, then such venues can simply be counted on the fingers of one hand. In such cases, event-companies rent a large-capacity site, apply decoration, technical support services and invite a catering service restaurant for cooperation. Continue reading

Repair and maintenance of refrigeration equipment for a restaurant.
Let's start with the basics, but I assure you, the further you read, the more interesting it will be. So, the refrigeration equipment installed in the restaurant’s kitchen is, of…

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5 chips for a summer cafe
1. Service In summer, there is not enough visual control. A good way to grow in the eyes of guests is to make sure that they do not have to…

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Choosing a carob coffee machine
Modern technology avoids the need for earlier long-lasting coffee brewing processes. New coffee machines do all the work faster and better, allowing you to get your coffee in just a…

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Restaurant concept development (part 2)
The quality and level of products and dishes depend on suppliers, cooking technology, and professionalism of the catering department. Working with regular suppliers has its advantages: discounts for bulk purchases,…

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