On September 20, 2019, the last stage of the integration of the new system comes into force – the introduction of HACCP in public catering at small enterprises. Now it will affect cafes, bars and restaurants. An official warning can be found on the website of the State Service of Ukraine for Food Safety and Consumer Protection.
What is HACCP (HACCP)?
HACCP (Hazard Analysis Critical Control Point) is an international food safety risk management standard. In a simple way – quality control at a food company. What does this mean for restaurateurs? You need to develop and register technical documentation for the most important (critical) processes in the restaurant. Continue reading
Modern technology avoids the need for earlier long-lasting coffee brewing processes. New coffee machines do all the work faster and better, allowing you to get your coffee in just a minute or two.
The carob coffee machine is one of the simplest varieties of home devices that can serve as the best compromise to various coffee makers. One of its most important advantages is its low cost, which affects the ease of use and the simple processes of preparing the drink itself. So, ground grains are poured into a special horn in advance, in an amount calculated for a maximum of two cups of espresso, and steam under high pressure passes through coffee powder and a filter with small cells. With this procedure, coffee emits a maximum of the aromas contained in it and transfers it to water. Continue reading