Organization of the restaurant's kitchen: Right questions
The decision to open a restaurant raises a whole range of issues that need to be addressed to a novice restaurateur. Restaurant concept, food expenses, menu content, room design, staffing…

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How to create a functional industrial kitchen
Many businesses assist in opening and managing a restaurant, including designing a functional space for your guests to eat and enjoy. However, there is another place that is just as…

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The choice of a catering company
When preparing events of various formats, holiday agencies resort to the help of contractors. This section will focus on catering companies or catering. In what cases can and should use…

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How to register HACCP (HACCP)?

On September 20, 2019, the last stage of the integration of the new system comes into force – the introduction of HACCP in public catering at small enterprises. Now it will affect cafes, bars and restaurants. An official warning can be found on the website of the State Service of Ukraine for Food Safety and Consumer Protection.

What is HACCP (HACCP)?

HACCP (Hazard Analysis Critical Control Point) is an international food safety risk management standard. In a simple way – quality control at a food company. What does this mean for restaurateurs? You need to develop and register technical documentation for the most important (critical) processes in the restaurant. Continue reading

Salamander in gas execution model SL G.

Thanks to special ceramic burners that generate infrared radiation, a stable, fast and even heat distribution is guaranteed in the Salamander grill’s working chamber. Specifications: Overall dimensions of 1000x420x400mm; Grid size 660x500mm; Power: 10kW; Grill body material: hot rolled steel + AISI 430 stainless steel; Grill material: AISI 304; Natural gas pressure – 20 mbar; Pipe for connecting gas 3/4 “; Net weight 70 kg / gross 75 kg. Production CustomHeat Ukraine.

Salamander grills will quickly create the perfect taste and look for your dishes. All semi-finished products and raw products are ideal for roasting, heating, heating and, of course, baking in the Salamander grill! Continue reading

Banquet halls of Moscow

By and large, all banquet halls in Moscow can be divided into four types. The first type is a very pathos restaurant, a bill for a banquet in which can be equivalent to a new good foreign-made car. We can say that these establishments are not for ordinary people, but for our, relatively speaking, celestials – for those citizens whom we all elect to power together, or for owners of factories, newspapers and ships.

Banquet halls of the second type are already quite accessible to almost everyone – these banquet halls in Moscow are located a five-minute walk from the Kremlin and have fairly affordable prices. Of course, they won’t be able to dine every day, but once in a lifetime it’s quite possible to celebrate a wedding banquet. Continue reading

Restaurant concept development (part 1)
Developing the concept of a restaurant institution When developing a restaurant concept, you should clearly understand which restaurant the owner wants to have and for whom he wants to open…

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Stillness is your enemy
This rule works in all aspects of the life of a modern person, but in the kitchen, the dependence on how much you relax is immediately visible. Do not let…

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Traditional MAM pizza ovens
This oven is MAM's best-selling model. It was created in the 70s, over time, modernized to further improve its work. It is considered to be the most famous, approved and…

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Repair and maintenance of refrigeration equipment for a restaurant.
Let's start with the basics, but I assure you, the further you read, the more interesting it will be. So, the refrigeration equipment installed in the restaurant’s kitchen is, of…

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