Staff hunger
The other half of the secret to the success of the restaurant business lies in the concept of service. Or, more precisely, in frames. - The waiter should be kind,…

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Vitamix is ​​the explosion of your summer!
Summer, sea, sun, beach! An abundance of fruit - it's time to pamper your guests with delicious smoothies and a variety of cocktails! Alcoholic cocktails are rightfully considered the kings…

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The best burger cooking equipment
Are you thinking about opening a burger? Today, burgers are more popular than ever, and many novice restaurateurs decide to open a burger, hoping to become the next Red Robin…

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Salamander in gas execution model SL G.

Thanks to special ceramic burners that generate infrared radiation, a stable, fast and even heat distribution is guaranteed in the Salamander grill’s working chamber. Specifications: Overall dimensions of 1000x420x400mm; Grid size 660x500mm; Power: 10kW; Grill body material: hot rolled steel + AISI 430 stainless steel; Grill material: AISI 304; Natural gas pressure – 20 mbar; Pipe for connecting gas 3/4 “; Net weight 70 kg / gross 75 kg. Production CustomHeat Ukraine.

Salamander grills will quickly create the perfect taste and look for your dishes. All semi-finished products and raw products are ideal for roasting, heating, heating and, of course, baking in the Salamander grill! Continue reading

Automation of restaurant business

When the average standard of living began to grow slowly in our country, the level of catering facilities: cafes, restaurants, and canteens began to grow simultaneously. This is quite logical: people got more money, therefore, they got the opportunity, at least sometimes, to eat outside the home, and demand, as you know, creates supply. But customers began to make higher demands on visited institutions. The restaurant (cafe, dining room) should please not only with the taste of the dishes offered and the external decoration, but also with the speed and quality of service, well-trained staff.

The quality program for the restaurant (cafe, dining room, bar, etc.) will greatly facilitate the work of your staff. Continue reading

Restaurant business - secrets of success for beginners
Being a restaurateur today is both fashionable and prestigious. It is believed that the restaurant business brings good profits even in times of crisis. Provided that the concept of the…

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How to create a functional industrial kitchen
Many businesses assist in opening and managing a restaurant, including designing a functional space for your guests to eat and enjoy. However, there is another place that is just as…

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Organization of the restaurant's kitchen: Right questions
The decision to open a restaurant raises a whole range of issues that need to be addressed to a novice restaurateur. Restaurant concept, food expenses, menu content, room design, staffing…

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The right equipment to open a new restaurant
For many people, opening a restaurant is one of their most cherished desires. Many people can be passionate about food and enjoy cooking it, so it’s natural if they want…

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