Seven items needed to open a bakery
Have you ever dreamed of opening your own bakery? You can make delicious cakes and great cookies, and everyone tells you that you should sell your pastries in a real…

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Seven items needed to open a bakery
Have you ever dreamed of opening your own bakery? You can make delicious cakes and great cookies, and everyone tells you that you should sell your pastries in a real…

Continue reading →

How to save energy in a restaurant
Tips from our customer service: Turn it off when it is possible: do not leave the equipment idling, thereby consuming not a small amount of energy - for example, it…

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organizers

6 secrets of restaurant cuisine that will take your cooking to the next level

The cuisine of a restaurant, especially a good restaurant, is not at all that a cozy home-made kitchen where you can relax and not be too focused on the result. The food industry is a serious conveyor that works to ensure that the client quickly receives a tasty and high-quality dish, which will turn out to be the best that he has tried before. Such a task cannot but affect the pace of work and attitude towards it in the restaurant kitchen. That is why the work of a restaurant chef has little to do with home cooking. But there is something to learn, especially in terms of attitudes to culinary and psychological attitudes that will help create a true masterpiece.
Controlled chaos Continue reading

Salamander in gas execution model SL G.

Thanks to special ceramic burners that generate infrared radiation, a stable, fast and even heat distribution is guaranteed in the Salamander grill’s working chamber. Specifications: Overall dimensions of 1000x420x400mm; Grid size 660x500mm; Power: 10kW; Grill body material: hot rolled steel + AISI 430 stainless steel; Grill material: AISI 304; Natural gas pressure – 20 mbar; Pipe for connecting gas 3/4 “; Net weight 70 kg / gross 75 kg. Production CustomHeat Ukraine.

Salamander grills will quickly create the perfect taste and look for your dishes. All semi-finished products and raw products are ideal for roasting, heating, heating and, of course, baking in the Salamander grill! Continue reading

Dinner party or what you need to know about the banquet

In the popular and beloved film “Ivan Vasilyevich Changes the Profession”, the phrase “I demand a continuation of a banquet!” Was said from the mouth of the hero. Was this a banquet feast and what is a banquet? Banquet is a foreign word and means a dinner party or dinner, which is not attended without invitation, hence the definition – a dinner party.

I would like to mark any solemn or memorable date so that it will be remembered for a long time. Most often, in such cases, a banquet hall is ordered so that the dinner or lunch is organized and performed at a high level. Feasts are different. A banquet hall for a wedding is usually designed for a large number of guests, and a banquet hall for a celebration can be chamber, if the number of guests is small. Continue reading

What the client pays for
Depending on the niche - fast food, a democratic or exclusive restaurant - the average bill paid by a client ranges from $ 5-10 to $ 100. The most active…

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How to register HACCP (HACCP)?
On September 20, 2019, the last stage of the integration of the new system comes into force - the introduction of HACCP in public catering at small enterprises. Now it…

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The principle of catering companies
Lunch delivery to the office is today a very popular service. This service is also called catering. Although this concept implies a wide range of services for holding various corporate…

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Choosing a carob coffee machine
Modern technology avoids the need for earlier long-lasting coffee brewing processes. New coffee machines do all the work faster and better, allowing you to get your coffee in just a…

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