Restaurant business - secrets of success for beginners
Being a restaurateur today is both fashionable and prestigious. It is believed that the restaurant business brings good profits even in times of crisis. Provided that the concept of the…

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How to create a functional industrial kitchen
Many businesses assist in opening and managing a restaurant, including designing a functional space for your guests to eat and enjoy. However, there is another place that is just as…

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What should be the interior of a modern cafe?
It is always a pleasure to sit in a cozy and beautiful cafe. Although in our time almost every family has a car, an auto-refrigerator and barbecue facilities for barbecue…

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What to think about when choosing an industrial refrigerator

Of course, that an industrial refrigerated cabinet is one of the most important items of restaurant equipment. When choosing a refrigerator for a restaurant, there is a line of brands, models and sizes to choose from, but you also have a choice regarding the design of a refrigerator. All industrial refrigerated cabinets have their advantages, but the best cabinets depend on the following factors.

Insulation and cooling
Refrigerators with solid doors and glass doors must be considered in terms of insulation. Solid door models have more insulation than glass door models, keeping food fresh. It’s a general rule in the restaurant industry that you should store raw foods in a solid door refrigerator. Continue reading

6 secrets of restaurant cuisine that will take your cooking to the next level

The cuisine of a restaurant, especially a good restaurant, is not at all that a cozy home-made kitchen where you can relax and not be too focused on the result. The food industry is a serious conveyor that works to ensure that the client quickly receives a tasty and high-quality dish, which will turn out to be the best that he has tried before. Such a task cannot but affect the pace of work and attitude towards it in the restaurant kitchen. That is why the work of a restaurant chef has little to do with home cooking. But there is something to learn, especially in terms of attitudes to culinary and psychological attitudes that will help create a true masterpiece.
Controlled chaos Continue reading

Main sections of the cafe business plan

Each well-designed business plan, including the cafe business plan, has specific sections, such as a resume, production plan, implementation plan, as well as an accurate financial plan. If the cafe for which the business plan is being drawn up is not yet open, then there should be a calculation of the possibility of making profit from your own business. It is also equally important to include a section describing the structure of the cafe.

It is often difficult to find differences between the business plan of the cafe, which is not yet in place and which is planned to be opened, and the business plan of the establishment, which requires development or its adjustment. Nevertheless, the business plan of a functioning institution can be drawn up as a separate document, or as a continuation of an existing business plan. Sometimes it makes sense for a working cafe to draw up a business plan from scratch. Continue reading

Traditional MAM pizza ovens
This oven is MAM's best-selling model. It was created in the 70s, over time, modernized to further improve its work. It is considered to be the most famous, approved and…

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Staff hunger
The other half of the secret to the success of the restaurant business lies in the concept of service. Or, more precisely, in frames. - The waiter should be kind,…

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Restaurant business plan. Is it profitable to open a restaurant?
It takes six months to a year to create a new restaurant business, not counting the time of "inclusion in the process." The costs of design, interior and equipment are…

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15 tips for choosing restaurant equipment
#1. When searching via the Internet, when you wrote the name of a particular equipment in the browser, look at the first five pages of the results, and not just…

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