How to save energy in a restaurant
Tips from our customer service: Turn it off when it is possible: do not leave the equipment idling, thereby consuming not a small amount of energy - for example, it…

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What should be the interior of a modern cafe?
It is always a pleasure to sit in a cozy and beautiful cafe. Although in our time almost every family has a car, an auto-refrigerator and barbecue facilities for barbecue…

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Staff hunger
The other half of the secret to the success of the restaurant business lies in the concept of service. Or, more precisely, in frames. - The waiter should be kind,…

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modifications

What to think about when choosing an industrial refrigerator

Of course, that an industrial refrigerated cabinet is one of the most important items of restaurant equipment. When choosing a refrigerator for a restaurant, there is a line of brands, models and sizes to choose from, but you also have a choice regarding the design of a refrigerator. All industrial refrigerated cabinets have their advantages, but the best cabinets depend on the following factors.

Insulation and cooling
Refrigerators with solid doors and glass doors must be considered in terms of insulation. Solid door models have more insulation than glass door models, keeping food fresh. It’s a general rule in the restaurant industry that you should store raw foods in a solid door refrigerator. Continue reading

6 secrets of restaurant cuisine that will take your cooking to the next level

The cuisine of a restaurant, especially a good restaurant, is not at all that a cozy home-made kitchen where you can relax and not be too focused on the result. The food industry is a serious conveyor that works to ensure that the client quickly receives a tasty and high-quality dish, which will turn out to be the best that he has tried before. Such a task cannot but affect the pace of work and attitude towards it in the restaurant kitchen. That is why the work of a restaurant chef has little to do with home cooking. But there is something to learn, especially in terms of attitudes to culinary and psychological attitudes that will help create a true masterpiece.
Controlled chaos Continue reading

Microwaves Miele

Today, Miele microwave ovens are not as familiar to the domestic consumer as the expensive but well-developed Whirlpool, Electrolux, Bosch, Panasonic or affordable LG, Siemens, Vitek, Moulinex, Ariston, etc. This is not due to the quality of the supplied Miele microwave ovens, since this parameter has already been integral to the company’s products for several decades, but to a greater extent the orientation of the products to a wealthy customer.

The company produces quite expensive built-in and “solo” models, creative design and with the use of almost all the innovations in the technology of production of microwave ovens.German pedantry in adhering to technology and strict quality control at all stages of production led to the creation of the Miele line of microwave ovens, in functionality and reliability, not inferior to the products of the most famous brands of household appliances. Continue reading

What should be the interior of a modern cafe?
It is always a pleasure to sit in a cozy and beautiful cafe. Although in our time almost every family has a car, an auto-refrigerator and barbecue facilities for barbecue…

...

What should be the interior of a modern cafe?
It is always a pleasure to sit in a cozy and beautiful cafe. Although in our time almost every family has a car, an auto-refrigerator and barbecue facilities for barbecue…

...

Traditional MAM pizza ovens
This oven is MAM's best-selling model. It was created in the 70s, over time, modernized to further improve its work. It is considered to be the most famous, approved and…

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How to save energy in a restaurant
Tips from our customer service: Turn it off when it is possible: do not leave the equipment idling, thereby consuming not a small amount of energy - for example, it…

...