Restaurant business plan. Is it profitable to open a restaurant?
It takes six months to a year to create a new restaurant business, not counting the time of "inclusion in the process." The costs of design, interior and equipment are…

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How to create a functional industrial kitchen
Many businesses assist in opening and managing a restaurant, including designing a functional space for your guests to eat and enjoy. However, there is another place that is just as…

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Convotherm 4 combi steamers - Detailed overview
More recently, when it comes to the temporal dimensions of the restaurant equipment market, Convotherm introduced its new product to the world - a series of fourth-generation combi steamers Convotherm…

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microwave

Stillness is your enemy

This rule works in all aspects of the life of a modern person, but in the kitchen, the dependence on how much you relax is immediately visible. Do not let yourself be distracted, set new goals for yourself and fulfill them in parallel. This will allow you to become as efficient as possible in cooking and create new ones without forgetting about the old.

Don’t justify yourself
This lesson was perhaps one of the most difficult to learn as a good cook. Admitting mistakes is difficult, but not doing it means standing still. Take care of yourself, learn from your mistakes and try not to make them. This skill is always useful in any situation, and in the kitchen is simply indispensable.

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Microwaves Miele

Today, Miele microwave ovens are not as familiar to the domestic consumer as the expensive but well-developed Whirlpool, Electrolux, Bosch, Panasonic or affordable LG, Siemens, Vitek, Moulinex, Ariston, etc. This is not due to the quality of the supplied Miele microwave ovens, since this parameter has already been integral to the company’s products for several decades, but to a greater extent the orientation of the products to a wealthy customer.

The company produces quite expensive built-in and “solo” models, creative design and with the use of almost all the innovations in the technology of production of microwave ovens.German pedantry in adhering to technology and strict quality control at all stages of production led to the creation of the Miele line of microwave ovens, in functionality and reliability, not inferior to the products of the most famous brands of household appliances. Continue reading

6 secrets of restaurant cuisine that will take your cooking to the next level
The cuisine of a restaurant, especially a good restaurant, is not at all that a cozy home-made kitchen where you can relax and not be too focused on the result.…

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The right equipment to open a new restaurant
For many people, opening a restaurant is one of their most cherished desires. Many people can be passionate about food and enjoy cooking it, so it’s natural if they want…

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MerryChef - Turbo mode of your business
Fast food is a quick and inexpensive way to have a snack on the street. The first is achieved through full self-service: in institutions of this kind, service by waiters…

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Microwaves Miele
Today, Miele microwave ovens are not as familiar to the domestic consumer as the expensive but well-developed Whirlpool, Electrolux, Bosch, Panasonic or affordable LG, Siemens, Vitek, Moulinex, Ariston, etc. This…

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