Restaurant concept development (part 2)
The quality and level of products and dishes depend on suppliers, cooking technology, and professionalism of the catering department. Working with regular suppliers has its advantages: discounts for bulk purchases,…

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We sat in a bar in the late hour ...
A bar is usually called a drinking establishment where alcoholic beverages are sold for immediate consumption. Unlike cafes and restaurants, the assortment of bars consists mainly of beverages - non-alcoholic,…

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Restaurateur Sergey Melnik. Interview at Klumba
Odessans managed to fall in love with Klumba for its delicious cuisine, cozy interior and special atmosphere ... For your attention, an interview with the creator of this beautiful restaurant…

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microwave

Stillness is your enemy

This rule works in all aspects of the life of a modern person, but in the kitchen, the dependence on how much you relax is immediately visible. Do not let yourself be distracted, set new goals for yourself and fulfill them in parallel. This will allow you to become as efficient as possible in cooking and create new ones without forgetting about the old.

Don’t justify yourself
This lesson was perhaps one of the most difficult to learn as a good cook. Admitting mistakes is difficult, but not doing it means standing still. Take care of yourself, learn from your mistakes and try not to make them. This skill is always useful in any situation, and in the kitchen is simply indispensable.

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Microwaves Miele

Today, Miele microwave ovens are not as familiar to the domestic consumer as the expensive but well-developed Whirlpool, Electrolux, Bosch, Panasonic or affordable LG, Siemens, Vitek, Moulinex, Ariston, etc. This is not due to the quality of the supplied Miele microwave ovens, since this parameter has already been integral to the company’s products for several decades, but to a greater extent the orientation of the products to a wealthy customer.

The company produces quite expensive built-in and “solo” models, creative design and with the use of almost all the innovations in the technology of production of microwave ovens.German pedantry in adhering to technology and strict quality control at all stages of production led to the creation of the Miele line of microwave ovens, in functionality and reliability, not inferior to the products of the most famous brands of household appliances. Continue reading

Spent Deep-Fried Fats in Food Service: Management Tips.
According to rough estimates of research, catering establishments in Ukraine produce about 250,000 liters of used vegetable oil and other fats every week. Among which, most of them are spent…

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We sat in a bar in the late hour ...
A bar is usually called a drinking establishment where alcoholic beverages are sold for immediate consumption. Unlike cafes and restaurants, the assortment of bars consists mainly of beverages - non-alcoholic,…

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Convotherm 4 combi steamers - Detailed overview
More recently, when it comes to the temporal dimensions of the restaurant equipment market, Convotherm introduced its new product to the world - a series of fourth-generation combi steamers Convotherm…

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Meat Ripening - Basic Knowledge
Aging or ripening meat is an important culinary preparation of raw meat for further cooking. The right approach to it allows you to get a high-quality product with optimal organoleptic…

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