15 tips for choosing restaurant equipment
#1. When searching via the Internet, when you wrote the name of a particular equipment in the browser, look at the first five pages of the results, and not just…

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The right equipment to open a new restaurant
For many people, opening a restaurant is one of their most cherished desires. Many people can be passionate about food and enjoy cooking it, so it’s natural if they want…

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Restaurateur Sergey Melnik. Interview at Klumba
Odessans managed to fall in love with Klumba for its delicious cuisine, cozy interior and special atmosphere ... For your attention, an interview with the creator of this beautiful restaurant…

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15 tips for choosing restaurant equipment

#1. When searching via the Internet, when you wrote the name of a particular equipment in the browser, look at the first five pages of the results, and not just the addresses of the sites that are presented on the first. Why? On the first pages, usually there are online stores that invest significant budgets in SEO promotion, but at the same time do not “bring directly” anything from manufacturers, and certainly they do not have their own production. As a result, the price is on average 10-15% higher and, importantly, there is no proper service in the event of a breakdown.

# 2 Look for video reviews on YouTube, sometimes it’s an expanded video that can give you an idea of ​​whether you need it or not. Continue reading

Stillness is your enemy

This rule works in all aspects of the life of a modern person, but in the kitchen, the dependence on how much you relax is immediately visible. Do not let yourself be distracted, set new goals for yourself and fulfill them in parallel. This will allow you to become as efficient as possible in cooking and create new ones without forgetting about the old.

Don’t justify yourself
This lesson was perhaps one of the most difficult to learn as a good cook. Admitting mistakes is difficult, but not doing it means standing still. Take care of yourself, learn from your mistakes and try not to make them. This skill is always useful in any situation, and in the kitchen is simply indispensable.

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Banquet halls of Moscow

By and large, all banquet halls in Moscow can be divided into four types. The first type is a very pathos restaurant, a bill for a banquet in which can be equivalent to a new good foreign-made car. We can say that these establishments are not for ordinary people, but for our, relatively speaking, celestials – for those citizens whom we all elect to power together, or for owners of factories, newspapers and ships.

Banquet halls of the second type are already quite accessible to almost everyone – these banquet halls in Moscow are located a five-minute walk from the Kremlin and have fairly affordable prices. Of course, they won’t be able to dine every day, but once in a lifetime it’s quite possible to celebrate a wedding banquet. Continue reading

Staff hunger
The other half of the secret to the success of the restaurant business lies in the concept of service. Or, more precisely, in frames. - The waiter should be kind,…

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Banquet halls of Moscow
By and large, all banquet halls in Moscow can be divided into four types. The first type is a very pathos restaurant, a bill for a banquet in which can…

...

Banquet halls of Moscow
By and large, all banquet halls in Moscow can be divided into four types. The first type is a very pathos restaurant, a bill for a banquet in which can…

...

Stillness is your enemy
This rule works in all aspects of the life of a modern person, but in the kitchen, the dependence on how much you relax is immediately visible. Do not let…

...