#1. When searching via the Internet, when you wrote the name of a particular equipment in the browser, look at the first five pages of the results, and not just the addresses of the sites that are presented on the first. Why? On the first pages, usually there are online stores that invest significant budgets in SEO promotion, but at the same time do not “bring directly” anything from manufacturers, and certainly they do not have their own production. As a result, the price is on average 10-15% higher and, importantly, there is no proper service in the event of a breakdown.
# 2 Look for video reviews on YouTube, sometimes it’s an expanded video that can give you an idea of whether you need it or not. Continue reading
The other half of the secret to the success of the restaurant business lies in the concept of service. Or, more precisely, in frames.
– The waiter should be kind, courteous, accurate, know two or three languages and understand what the customer orders, – determines Anton Tabakov, the level of his requirements. – I compare our cooks, waiters with their colleagues abroad – we have many opportunities for self-improvement. Small western restaurants amaze me with the fact that two or three cooks cook quality dinner literally in half an hour in 200-300 people. We say in such cases: “We need five or six people.” The difference between Western workers and Russian workers is precisely in their motivation: each waiter abroad is set up so that his establishment receives recognition and increases profits. To work this way, it’s important to understand what the client is asking you about and what you are actually doing. Continue reading