Salamander grill is the highlight of any professional cuisine: a distinctive feature of this type of equipment is the ability to give the dish a golden crust, to keep the product warm, and the ability to quickly heat up (you can heat cooked food, packaged on plates). Unlike conventional grills, the heating elements are located not under the product, but over (in the upper part of the apparatus), as a result of which roasting is not baked. This principle of operation is ideal for making julienne, hot sandwiches, heating frozen semi-finished products, and for meat and fish dishes – the product is baked on a wire rack without using oil. Slow and uniform baking provides a rich taste and preservation of all healthy vitamins and minerals. These grills are non-contact type of heating devices. Continue reading
Today, Miele microwave ovens are not as familiar to the domestic consumer as the expensive but well-developed Whirlpool, Electrolux, Bosch, Panasonic or affordable LG, Siemens, Vitek, Moulinex, Ariston, etc. This is not due to the quality of the supplied Miele microwave ovens, since this parameter has already been integral to the company’s products for several decades, but to a greater extent the orientation of the products to a wealthy customer.
The company produces quite expensive built-in and “solo” models, creative design and with the use of almost all the innovations in the technology of production of microwave ovens.German pedantry in adhering to technology and strict quality control at all stages of production led to the creation of the Miele line of microwave ovens, in functionality and reliability, not inferior to the products of the most famous brands of household appliances. Continue reading