We sat in a bar in the late hour ...
A bar is usually called a drinking establishment where alcoholic beverages are sold for immediate consumption. Unlike cafes and restaurants, the assortment of bars consists mainly of beverages - non-alcoholic,…

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Repair and maintenance of refrigeration equipment for a restaurant.
Let's start with the basics, but I assure you, the further you read, the more interesting it will be. So, the refrigeration equipment installed in the restaurant’s kitchen is, of…

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Banquet halls of Moscow
By and large, all banquet halls in Moscow can be divided into four types. The first type is a very pathos restaurant, a bill for a banquet in which can…

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customers

Surely one of the most essential components of your professional kitchen is an ice machine. Enterprises of any type, from hotels and restaurants to schools, use ice machines, but when it comes to shopping, you start to ask many questions. If you have never bought an ice maker, you may not know which ice maker will serve you for a long time and efficiently. Here are some tips to help you get the right ice machine.

Calculate daily ice consumption
Are you a small business that offers “fast food,” such as a bakery or coffee shop? You may not have to buy a large ice machine to meet your daily needs. However, if you run a large dining establishment such as a restaurant, you will need an ice machine that can produce the amount of ice you need in a fairly short time. Before buying any lbdogenerator, familiarize yourself with the average daily ice consumption in your establishment and select the appropriate model. Continue reading

15 tips for choosing restaurant equipment

#1. When searching via the Internet, when you wrote the name of a particular equipment in the browser, look at the first five pages of the results, and not just the addresses of the sites that are presented on the first. Why? On the first pages, usually there are online stores that invest significant budgets in SEO promotion, but at the same time do not “bring directly” anything from manufacturers, and certainly they do not have their own production. As a result, the price is on average 10-15% higher and, importantly, there is no proper service in the event of a breakdown. Continue reading

How to create a functional industrial kitchen

Many businesses assist in opening and managing a restaurant, including designing a functional space for your guests to eat and enjoy. However, there is another place that is just as important in your restaurant, and that is your industrial cuisine. In the kitchen, a large part of the professional activity takes place, and if it is not functional, the flow and productivity of your business will suffer.

Important areas of design for your industrial kitchen. Think about the operation of your kitchen and the usual processes that occur every day.

Creating a Served Reception Area
Firstly, you need to cook food in the kitchen, which means that you will need to receive orders for its preparation. Continue reading

The best burger cooking equipment
Are you thinking about opening a burger? Today, burgers are more popular than ever, and many novice restaurateurs decide to open a burger, hoping to become the next Red Robin…

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What to think about when choosing an industrial refrigerator
Of course, that an industrial refrigerated cabinet is one of the most important items of restaurant equipment. When choosing a refrigerator for a restaurant, there is a line of brands,…

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Main sections of the cafe business plan
Each well-designed business plan, including the cafe business plan, has specific sections, such as a resume, production plan, implementation plan, as well as an accurate financial plan. If the cafe…

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Repair and maintenance of refrigeration equipment for a restaurant.
Let's start with the basics, but I assure you, the further you read, the more interesting it will be. So, the refrigeration equipment installed in the restaurant’s kitchen is, of…

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