About cook education, Chef’s experience and the realities of today’s restaurant market in Ukraine on the way to Europe (part 2)
But in any of the institutions, the client is first of all looking for TASTY FOOD !!! And only then (on the basis of the received taste impressions – tasty – not tasty) assesses in general: service, interior, atmosphere, and all other distinctive features, passing a verdict – whether he will come here next time. When TASTY, in 80% of cases, a person returns after the first visit, even if there were minor flaws, pushed into the background by excellent food. Continue reading
According to rough estimates of research, catering establishments in Ukraine produce about 250,000 liters of used vegetable oil and other fats every week. Among which, most of them are spent deep fat fats.
A significant amount of these waste products fall into the sewage system and further in a circle into the water supply and water treatment systems. As a result, there is an excessive load on the resources of state enterprises that serve this area, and, of course, this is a huge damage to the environment.
With proper management and approach to the issue of used deep-frying fats, environmental pollution and expenses can be minimized. Continue reading
You can watch endlessly at three things: fire, water and how others work))
And so, sitting comfortably on a comfortable sofa with a glass of white wine, you are happy to watch the creation of pizza. And this aroma mmm … nothing to compare
Fire creates a special atmosphere of coziness and comfort, this is one of the advantages why wood-burning pizza ovens are in demand. The next advantage will be the work of pizzaiola in sight. And of course, the appearance of the stove will give the interior a special touch. Well, pizza from a wood-burning oven is “perfetto”! In such an oven you can cook not only pizza, but also traditional Italian lasagna, calzone, canelloni and bread, as we already wrote about this in this article. Continue reading