15 tips for choosing restaurant equipment
#1. When searching via the Internet, when you wrote the name of a particular equipment in the browser, look at the first five pages of the results, and not just…

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The right equipment to open a new restaurant
For many people, opening a restaurant is one of their most cherished desires. Many people can be passionate about food and enjoy cooking it, so it’s natural if they want…

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The principle of catering companies
Lunch delivery to the office is today a very popular service. This service is also called catering. Although this concept implies a wide range of services for holding various corporate…

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brasserie

Spent Deep-Fried Fats in Food Service: Management Tips.

According to rough estimates of research, catering establishments in Ukraine produce about 250,000 liters of used vegetable oil and other fats every week. Among which, most of them are spent deep fat fats.

A significant amount of these waste products fall into the sewage system and further in a circle into the water supply and water treatment systems. As a result, there is an excessive load on the resources of state enterprises that serve this area, and, of course, this is a huge damage to the environment.

With proper management and approach to the issue of used deep-frying fats, environmental pollution and expenses can be minimized. Continue reading

Features of a modern beer restaurant

A beer restaurant today is a special class of establishments that differs from others in some specific features. The unique atomosphere reigns in it, and in the menu you can find not only unique beers, but also traditional cuisine (most often German or Czech).

Firstly, any beer restaurant serves delicious draft beer from foreign manufacturers. Given the degree of love for this drink among our population, we can understand why beer restaurants are so popular. Often, a beer restaurant produces beer on its own, which enables customers to try “live” beer, which contains a lively culture of yeast bacteria, which makes this type of beer especially tasty. But even if the beer restaurant does not offer beer of its own production, do not rush to be upset, because, as a rule, the beer restaurant orders beer from famous beer brands: most often the beer restaurant offers draft beer from well-known German and Czech producers. Continue reading

5 chips for a summer cafe
1. Service In summer, there is not enough visual control. A good way to grow in the eyes of guests is to make sure that they do not have to…

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Banquet halls of Moscow
By and large, all banquet halls in Moscow can be divided into four types. The first type is a very pathos restaurant, a bill for a banquet in which can…

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What to think about when choosing an industrial refrigerator
Of course, that an industrial refrigerated cabinet is one of the most important items of restaurant equipment. When choosing a refrigerator for a restaurant, there is a line of brands,…

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How to create a functional industrial kitchen
Many businesses assist in opening and managing a restaurant, including designing a functional space for your guests to eat and enjoy. However, there is another place that is just as…

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