Wood-fired pizza ovens MAM
You can watch endlessly at three things: fire, water and how others work)) And so, sitting comfortably on a comfortable sofa with a glass of white wine, you are happy…

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6 secrets of restaurant cuisine that will take your cooking to the next level
The cuisine of a restaurant, especially a good restaurant, is not at all that a cozy home-made kitchen where you can relax and not be too focused on the result.…

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The choice of a catering company
When preparing events of various formats, holiday agencies resort to the help of contractors. This section will focus on catering companies or catering. In what cases can and should use…

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assortment

15 tips for choosing restaurant equipment

#1. When searching via the Internet, when you wrote the name of a particular equipment in the browser, look at the first five pages of the results, and not just the addresses of the sites that are presented on the first. Why? On the first pages, usually there are online stores that invest significant budgets in SEO promotion, but at the same time do not “bring directly” anything from manufacturers, and certainly they do not have their own production. As a result, the price is on average 10-15% higher and, importantly, there is no proper service in the event of a breakdown. Continue reading

How to create a functional industrial kitchen

Many businesses assist in opening and managing a restaurant, including designing a functional space for your guests to eat and enjoy. However, there is another place that is just as important in your restaurant, and that is your industrial cuisine. In the kitchen, a large part of the professional activity takes place, and if it is not functional, the flow and productivity of your business will suffer.

Important areas of design for your industrial kitchen. Think about the operation of your kitchen and the usual processes that occur every day.

Creating a Served Reception Area
Firstly, you need to cook food in the kitchen, which means that you will need to receive orders for its preparation. Continue reading

Culinary School as a Business

The business in the field of educational services is becoming more and more popular: early development schools for children, language courses, drawing schools for children and adults, etc. The number of different training centers, courses and schools is increasing every year, and with each competition growing the segment there are more and more of their species. Such, for example, include cooking schools.
This is a relatively new phenomenon. With the growth of people’s well-being, their interest in good nutrition increases. They visit restaurants, get acquainted with dishes of cuisine from around the world, and then want to learn how to cook them at home and learn all the wisdom of culinary art. In this case, cooking schools or cooking studios come to their aid. Often they are created on the basis of an existing cafe or restaurant. Continue reading

What should be the interior of a modern cafe?
It is always a pleasure to sit in a cozy and beautiful cafe. Although in our time almost every family has a car, an auto-refrigerator and barbecue facilities for barbecue…

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Spent Deep-Fried Fats in Food Service: Management Tips.
According to rough estimates of research, catering establishments in Ukraine produce about 250,000 liters of used vegetable oil and other fats every week. Among which, most of them are spent…

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Salamander in gas execution model SL G.
Thanks to special ceramic burners that generate infrared radiation, a stable, fast and even heat distribution is guaranteed in the Salamander grill's working chamber. Specifications: Overall dimensions of 1000x420x400mm; Grid…

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The right equipment to open a new restaurant
For many people, opening a restaurant is one of their most cherished desires. Many people can be passionate about food and enjoy cooking it, so it’s natural if they want…

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