Monthly Archives: April 2019
Aging or ripening meat is an important culinary preparation of raw meat for further cooking.
The right approach to it allows you to get a high-quality product with optimal organoleptic properties, which will be an ideal basis for steaks, meat stew, boiled pork, boiled pork, broths, etc.
What you should know about the ripening of meat?
Firstly, we will define the concepts. So, ripening is a process of aging meat raw materials, aimed primarily at softening muscle tissue in it, changing chemical and physical properties, namely density, taste, color and smell, as well as water-holding qualities. Continue reading
The decision to open a restaurant raises a whole range of issues that need to be addressed to a novice restaurateur. Restaurant concept, food expenses, menu content, room design, staffing requirements, construction costs and permits. Everything must be carefully thought out. But you should pay the closest attention to the heart of your restaurant – the kitchen. Needless to say, this is primarily why people go to a restaurant.
So, our tips for beginners in the restaurant business, which you need to use throughout the process of designing a technological process in restaurant kitchens, from buying equipment to a restaurant to recycling.
Goods acceptance area (ramp): where we will receive all products, drinks, supplies and households. Continue reading