Monthly Archives: March 2019
Of course, that an industrial refrigerated cabinet is one of the most important items of restaurant equipment. When choosing a refrigerator for a restaurant, there is a line of brands, models and sizes to choose from, but you also have a choice regarding the design of a refrigerator. All industrial refrigerated cabinets have their advantages, but the best cabinets depend on the following factors.
Insulation and cooling
Refrigerators with solid doors and glass doors must be considered in terms of insulation. Solid door models have more insulation than glass door models, keeping food fresh. It’s a general rule in the restaurant industry that you should store raw foods in a solid door refrigerator. Continue reading
Let’s start with the basics, but I assure you, the further you read, the more interesting it will be. So, the refrigeration equipment installed in the restaurant’s kitchen is, of course, away from the stove and other sources of heat. The room where the refrigerators are located should not be with high humidity, this is very important for its overall operation.
Correctly setting the refrigerator in level, you will ensure its silent operation. If you have a normal building level, this will be easy to do. But even if there is no level, then this can be done using a plate with a smooth edge: water is poured into it, the plate is placed at the bottom of the refrigerator compartment. Watching the water mirror, simultaneously twisting the regulators in the legs of the refrigerator, they achieve an even distance of the water mirror from the edges of the plate. Continue reading