Features of a modern beer restaurant
A beer restaurant today is a special class of establishments that differs from others in some specific features. The unique atomosphere reigns in it, and in the menu you can…

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Main sections of the cafe business plan
Each well-designed business plan, including the cafe business plan, has specific sections, such as a resume, production plan, implementation plan, as well as an accurate financial plan. If the cafe…

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6 secrets of restaurant cuisine that will take your cooking to the next level
The cuisine of a restaurant, especially a good restaurant, is not at all that a cozy home-made kitchen where you can relax and not be too focused on the result.…

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Stillness is your enemy

This rule works in all aspects of the life of a modern person, but in the kitchen, the dependence on how much you relax is immediately visible. Do not let yourself be distracted, set new goals for yourself and fulfill them in parallel. This will allow you to become as efficient as possible in cooking and create new ones without forgetting about the old.

Don’t justify yourself
This lesson was perhaps one of the most difficult to learn as a good cook. Admitting mistakes is difficult, but not doing it means standing still. Take care of yourself, learn from your mistakes and try not to make them. This skill is always useful in any situation, and in the kitchen is simply indispensable.

Work clean
Cleanliness in the kitchen and purity of thought are the basic rule of a good cook. Get rid of the trash around you and extraneous thoughts and be surprised how your results will improve. Product waste should go straight to the bin without creating deposits around your workspace. This will allow you to concentrate on the result and constantly monitor the process.

Such a basic skill only seems simple – in practice, it develops discipline and does not allow compromises in preparation to gain the upper hand. But at home, it is compromises that become the main factor in creating a dish, as a result of which even cooking according to the recipe goes its own way, I have nothing to do with the instructions of its creators.

How to register HACCP (HACCP)?
On September 20, 2019, the last stage of the integration of the new system comes into force - the introduction of HACCP in public catering at small enterprises. Now it…

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How to save energy in a restaurant
Tips from our customer service: Turn it off when it is possible: do not leave the equipment idling, thereby consuming not a small amount of energy - for example, it…

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What to think about when choosing an industrial refrigerator
Of course, that an industrial refrigerated cabinet is one of the most important items of restaurant equipment. When choosing a refrigerator for a restaurant, there is a line of brands,…

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Convotherm 4 combi steamers - Detailed overview
More recently, when it comes to the temporal dimensions of the restaurant equipment market, Convotherm introduced its new product to the world - a series of fourth-generation combi steamers Convotherm…

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