What the client pays for
Depending on the niche - fast food, a democratic or exclusive restaurant - the average bill paid by a client ranges from $ 5-10 to $ 100. The most active…

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Convotherm 4 combi steamers - Detailed overview
More recently, when it comes to the temporal dimensions of the restaurant equipment market, Convotherm introduced its new product to the world - a series of fourth-generation combi steamers Convotherm…

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Spent Deep-Fried Fats in Food Service: Management Tips.
According to rough estimates of research, catering establishments in Ukraine produce about 250,000 liters of used vegetable oil and other fats every week. Among which, most of them are spent…

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6 secrets of restaurant cuisine that will take your cooking to the next level

The cuisine of a restaurant, especially a good restaurant, is not at all that a cozy home-made kitchen where you can relax and not be too focused on the result. The food industry is a serious conveyor that works to ensure that the client quickly receives a tasty and high-quality dish, which will turn out to be the best that he has tried before. Such a task cannot but affect the pace of work and attitude towards it in the restaurant kitchen. That is why the work of a restaurant chef has little to do with home cooking. But there is something to learn, especially in terms of attitudes to culinary and psychological attitudes that will help create a true masterpiece.
Controlled chaos
Chefs and cooks often have the task of feeding not just a few customers, but forty or more people at once. You need to do this in a limited time. There is a maximum of two hours for preparing a mass lunch, which radically changes the attitude to the scheme of working on the dish. In conditions of time shortage, there is no place for reflection and excessive body movements. Thus, all actions become the most verified and accurate. This principle is easy to develop without real deadlines, deliberately putting yourself in a hypothetical time pressure situation. Even when chaos happens in the kitchen, you simply have to feel like a demiurge, creating a new world out of mess.Open to new
If you intend to work in the kitchen, be sure to bring a laptop with you. It will help you instantly learn one or another life hack, recipe or kitchen trick. Immediately applying the new in practice, you start the process of internalization, which will forever consolidate the skill in memory.
Be proud of your tools
Chefs can often seem arrogant, disrespectful and tough people. A psychologist would say that this is only a sign of focus on results. And just as a true martial artist is proud of his sword, a real chef cannot live without a set of tools that are always in perfect condition.

Get yourself a set of really good professional knives, and you will be surprised how much more pleasant it will be to work with products. But this alone is not enough – the working knives should always be perfectly sharp, otherwise instead of even cubes in the cut, you run the risk of getting just chopped shapeless mass.

How to register HACCP (HACCP)?
On September 20, 2019, the last stage of the integration of the new system comes into force - the introduction of HACCP in public catering at small enterprises. Now it…

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About cook education, Chef's experience and the realities of today's restaurant market in Ukraine on the way to Europe (part 2)
But in any of the institutions, the client is first of all looking for TASTY FOOD !!! And only then (on the basis of the received taste impressions - tasty…

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5 chips for a summer cafe
1. Service In summer, there is not enough visual control. A good way to grow in the eyes of guests is to make sure that they do not have to…

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The best burger cooking equipment
Are you thinking about opening a burger? Today, burgers are more popular than ever, and many novice restaurateurs decide to open a burger, hoping to become the next Red Robin…

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