Spent Deep-Fried Fats in Food Service: Management Tips.
According to rough estimates of research, catering establishments in Ukraine produce about 250,000 liters of used vegetable oil and other fats every week. Among which, most of them are spent…

Continue reading →

About cook education, Chef's experience and the realities of today's restaurant market in Ukraine on the way to Europe (part 2)
But in any of the institutions, the client is first of all looking for TASTY FOOD !!! And only then (on the basis of the received taste impressions - tasty…

Continue reading →

Restaurant concept development (part 2)
The quality and level of products and dishes depend on suppliers, cooking technology, and professionalism of the catering department. Working with regular suppliers has its advantages: discounts for bulk purchases,…

Continue reading →

Vitamix is ​​the explosion of your summer!

Summer, sea, sun, beach! An abundance of fruit – it’s time to pamper your guests with delicious smoothies and a variety of cocktails!

Alcoholic cocktails are rightfully considered the kings of parties and other events and are usually prepared by a professional cocktail blender. Non-alcoholic, healthy cocktails in a blender have long and firmly entered the life of a modern person. Few will refuse a freshly prepared milkshake with ice cream and fruit. Children are happy to use dairy products as part of homemade cocktails, and athletes and people who monitor their diet simply cannot imagine their life without these healthy drinks. Today, a blender for cocktails is an indispensable assistant in the preparation of any such drink! With its help it is easy to mix all the ingredients to a homogeneous mass, as well as to give the drink the desired consistency. Buying reliable and quality equipment is a very difficult thing.

One of the most reliable and durable blender manufacturers is Vitamix. Vitamix – the best solution for smoothies and cocktails!

A bit of history: Vitamix was founded in 1921, selling modern kitchen appliances.
In 1937, the first Vitamix blender was introduced.
Papa Barnard began showing Vitamix and broadcast Vitamix on television in 1949 – this was the first direct commercial ever made. Since then, product demonstration has always been the key to Vitamix’s success, and today in the US alone, 19 million potential customers are attracted annually.
Vitamix remains a family-owned company with all machines built at a 147,000-square-foot facility in Cleveland, Ohio. It also has an additional 21,000 square feet of storage space in Reno, Nevada.

In 1985, the first Vitamix was created for commercial use. Since then, top chefs, culinary schools and restaurants around the world have come to trust Vitamix products compared to everyone else.

Thanks to all this, Vitamix means quality and excellent customer service, offering first-class products that reveal creativity and nutrition.

Vitamix is ​​the explosion of your summer!
Summer, sea, sun, beach! An abundance of fruit - it's time to pamper your guests with delicious smoothies and a variety of cocktails! Alcoholic cocktails are rightfully considered the kings…

...

Staff hunger
The other half of the secret to the success of the restaurant business lies in the concept of service. Or, more precisely, in frames. - The waiter should be kind,…

...

Four tips for choosing an ice maker
Surely one of the most essential components of your professional kitchen is an ice machine. Enterprises of any type, from hotels and restaurants to schools, use ice machines, but when…

...

Restaurant business plan. Is it profitable to open a restaurant?
It takes six months to a year to create a new restaurant business, not counting the time of "inclusion in the process." The costs of design, interior and equipment are…

...