Automation of restaurant business
When the average standard of living began to grow slowly in our country, the level of catering facilities: cafes, restaurants, and canteens began to grow simultaneously. This is quite logical:…

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How to save energy in a restaurant
Tips from our customer service: Turn it off when it is possible: do not leave the equipment idling, thereby consuming not a small amount of energy - for example, it…

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Spent Deep-Fried Fats in Food Service: Management Tips.
According to rough estimates of research, catering establishments in Ukraine produce about 250,000 liters of used vegetable oil and other fats every week. Among which, most of them are spent…

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The best burger cooking equipment

Are you thinking about opening a burger? Today, burgers are more popular than ever, and many novice restaurateurs decide to open a burger, hoping to become the next Red Robin or Five Guy’s. After you have studied all the necessary laws and rules of doing business, and also started the process of obtaining a license, you will need the right equipment to open your own restaurant for making burgers.

Industrial equipment for the preparation of burgers
First of all, you need to think about the composition of your burgers. In many ways, the Burger Boom is due to the taste of meat. And this means that you need to use only high-quality meat, which is ideal for cooking delicious burgers. A professional meat grinder is an essential element for your list of equipment necessary for making burgers.

After forming the minced meat in the burger cutlet, it is time to cook it. Industrial stoves can be electric, gas, induction, so you just need to choose which one you prefer.

An integral element of a juicy burger is a bun, which must be fried before serving to give a light crunch. The right professional toaster will help you with this, the power of which is ideal for industrial use.

Burgers go well with french fries, so if you want to serve potatoes to the burger as a bonus to visitors, you will need an industrial deep fat fryer, the characteristics of which vary depending on the volume of products being prepared.

What about drinks in your restaurant? Do you offer only bottled drinks, or do you serve your own drinks? A drink cooler will help you quench your thirst while diversifying your drink menu.

Cooking burgers all day affects the cleanliness of the kitchen. A good set of tools for cleaning the stove and other equipment indicates that you care about your client. Another thing that helps you stay clean is the industrial kitchen dishwasher, which will clean dishes at high temperatures and faster than your home model.

You may want to purchase additional equipment for your burger, but this is where you should start. Have a nice cooking!

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