Main sections of the cafe business plan
Each well-designed business plan, including the cafe business plan, has specific sections, such as a resume, production plan, implementation plan, as well as an accurate financial plan. If the cafe…

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Meat Ripening - Basic Knowledge
Aging or ripening meat is an important culinary preparation of raw meat for further cooking. The right approach to it allows you to get a high-quality product with optimal organoleptic…

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Restaurant concept development (part 2)
The quality and level of products and dishes depend on suppliers, cooking technology, and professionalism of the catering department. Working with regular suppliers has its advantages: discounts for bulk purchases,…

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Traditional MAM pizza ovens

This oven is MAM’s best-selling model. It was created in the 70s, over time, modernized to further improve its work. It is considered to be the most famous, approved and most widespread MAM pizza oven in the world. Ideal for pizzerias in which they want to preserve the traditions of a static oven without giving up on good quality baking. There is a domed version of this stove: a Neapolitan stove.

Oven M.A.M. It is built of refractory material, 10 cm thick, obtained from a special vibrated mixture, which ensures maximum efficiency with the lowest consumption due to high thermal insulation. This is the only furnace of its kind with such thick walls, a hearth and high efficiency. The M.A.M. oven, the day after use, is alerted in just 15-20 minutes. If you finish work at 350 ° C, then the next day the temperature in the oven will be another 250 ° C, which allows, for example, to immediately cook bread without igniting the oven. The stove can work on wood and / or gas. We produce efficient ovens with a rotary hearth with a diameter of 115 cm to 145 cm, with the possibility of installing a sub-burner (if you need to bake more than 400 pizzas / day) and the possibility of periodic cleaning of all parts of the furnace, which makes it safe to operate.

Napoli in the data moment is only a couple of pieces in Ukraine, since this is a new model. Such a furnace can be used from 20 to 40 years and is characterized by high heat capacity. Because a special mix of French cement with a high metal content was invented for their production. The stove is very economical, consumes little wood and, as a result, there will be less smoke and scale in it. The diameter of the hearth can be selected depending on the desired number of pizzas that you want to bake in the oven at the same time. Ovens can be shipped unassembled and mounted on site, or sent already mounted.

Furnish furnish. Here I want to say – there is almost no limit)))

You can choose a standard finish – white paint and your designer will design it in accordance with the interior design of the pizzeria. Or choose the size and color of the mosaic. Even if you want in “gold” – there is no limit!

You can also choose the size and shape of the mouth of the furnace and you can order an additional granite shelf.

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