Choosing a carob coffee machine
Modern technology avoids the need for earlier long-lasting coffee brewing processes. New coffee machines do all the work faster and better, allowing you to get your coffee in just a…

Continue reading →

Salamander in gas execution model SL G.
Thanks to special ceramic burners that generate infrared radiation, a stable, fast and even heat distribution is guaranteed in the Salamander grill's working chamber. Specifications: Overall dimensions of 1000x420x400mm; Grid…

Continue reading →

Repair and maintenance of refrigeration equipment for a restaurant.
Let's start with the basics, but I assure you, the further you read, the more interesting it will be. So, the refrigeration equipment installed in the restaurant’s kitchen is, of…

Continue reading →

Traditional MAM pizza ovens

This oven is MAM’s best-selling model. It was created in the 70s, over time, modernized to further improve its work. It is considered to be the most famous, approved and most widespread MAM pizza oven in the world. Ideal for pizzerias in which they want to preserve the traditions of a static oven without giving up on good quality baking. There is a domed version of this stove: a Neapolitan stove.

Oven M.A.M. It is built of refractory material, 10 cm thick, obtained from a special vibrated mixture, which ensures maximum efficiency with the lowest consumption due to high thermal insulation. This is the only furnace of its kind with such thick walls, a hearth and high efficiency. The M.A.M. oven, the day after use, is alerted in just 15-20 minutes. If you finish work at 350 ° C, then the next day the temperature in the oven will be another 250 ° C, which allows, for example, to immediately cook bread without igniting the oven. The stove can work on wood and / or gas. We produce efficient ovens with a rotary hearth with a diameter of 115 cm to 145 cm, with the possibility of installing a sub-burner (if you need to bake more than 400 pizzas / day) and the possibility of periodic cleaning of all parts of the furnace, which makes it safe to operate.

Napoli in the data moment is only a couple of pieces in Ukraine, since this is a new model. Such a furnace can be used from 20 to 40 years and is characterized by high heat capacity. Because a special mix of French cement with a high metal content was invented for their production. The stove is very economical, consumes little wood and, as a result, there will be less smoke and scale in it. The diameter of the hearth can be selected depending on the desired number of pizzas that you want to bake in the oven at the same time. Ovens can be shipped unassembled and mounted on site, or sent already mounted.

Furnish furnish. Here I want to say – there is almost no limit)))

You can choose a standard finish – white paint and your designer will design it in accordance with the interior design of the pizzeria. Or choose the size and color of the mosaic. Even if you want in “gold” – there is no limit!

You can also choose the size and shape of the mouth of the furnace and you can order an additional granite shelf.

The principle of catering companies
Lunch delivery to the office is today a very popular service. This service is also called catering. Although this concept implies a wide range of services for holding various corporate…

...

Stillness is your enemy
This rule works in all aspects of the life of a modern person, but in the kitchen, the dependence on how much you relax is immediately visible. Do not let…

...

Stillness is your enemy
This rule works in all aspects of the life of a modern person, but in the kitchen, the dependence on how much you relax is immediately visible. Do not let…

...

Restaurant concept development (part 2)
The quality and level of products and dishes depend on suppliers, cooking technology, and professionalism of the catering department. Working with regular suppliers has its advantages: discounts for bulk purchases,…

...