Dry Ager - Cabinets for dry meat aging
DRY AGER is the number 1 brand in the world under which special refrigerated cabinets for dry ripening (aging) of meat are produced. The equipment is autonomous in relation to…

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Organization of the restaurant's kitchen: Right questions
The decision to open a restaurant raises a whole range of issues that need to be addressed to a novice restaurateur. Restaurant concept, food expenses, menu content, room design, staffing…

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Restaurant business plan. Is it profitable to open a restaurant?
It takes six months to a year to create a new restaurant business, not counting the time of "inclusion in the process." The costs of design, interior and equipment are…

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Features of a modern beer restaurant

A beer restaurant today is a special class of establishments that differs from others in some specific features. The unique atomosphere reigns in it, and in the menu you can find not only unique beers, but also traditional cuisine (most often German or Czech).

Firstly, any beer restaurant serves delicious draft beer from foreign manufacturers. Given the degree of love for this drink among our population, we can understand why beer restaurants are so popular. Often, a beer restaurant produces beer on its own, which enables customers to try “live” beer, which contains a lively culture of yeast bacteria, which makes this type of beer especially tasty. But even if the beer restaurant does not offer beer of its own production, do not rush to be upset, because, as a rule, the beer restaurant orders beer from famous beer brands: most often the beer restaurant offers draft beer from well-known German and Czech producers. For beer, any decent beer restaurant can offer you a wide selection of classic snacks for this drink. Moreover, snacks can vary from cultural and geographical factors. If you are in a beer restaurant of any city on the sea, then you will most likely be offered seafood delicacies for beer. Smoked sausages are considered a classic beer snack, which can also be produced in the brasserie itself using traditional Bavarian recipes. As a beer snack, a variety of cheeses can be served at the brasserie, which is especially popular in Europe.

During the day, the brasserie offers an excellent menu of business lunches, so you can simply dine in the brasserie.

A beer restaurant today is often associated with a sports bar. Indeed, in the brasserie there are always large screens that broadcast various sports matches. During world championships, a brasserie usually collects a full house. However, the culture of the beer restaurant is different from the usual sports bar, the quality of beer and snacks and the general atmosphere of the establishment are different.

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It is always a pleasure to sit in a cozy and beautiful cafe. Although in our time almost every family has a car, an auto-refrigerator and barbecue facilities for barbecue…

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Vitamix is ​​the explosion of your summer!
Summer, sea, sun, beach! An abundance of fruit - it's time to pamper your guests with delicious smoothies and a variety of cocktails! Alcoholic cocktails are rightfully considered the kings…

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Vitamix is ​​the explosion of your summer!
Summer, sea, sun, beach! An abundance of fruit - it's time to pamper your guests with delicious smoothies and a variety of cocktails! Alcoholic cocktails are rightfully considered the kings…

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Four tips for choosing an ice maker
Surely one of the most essential components of your professional kitchen is an ice machine. Enterprises of any type, from hotels and restaurants to schools, use ice machines, but when…

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