What should be the interior of a modern cafe?
It is always a pleasure to sit in a cozy and beautiful cafe. Although in our time almost every family has a car, an auto-refrigerator and barbecue facilities for barbecue…

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Dinner party or what you need to know about the banquet
In the popular and beloved film “Ivan Vasilyevich Changes the Profession”, the phrase “I demand a continuation of a banquet!” Was said from the mouth of the hero. Was this…

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Four tips for choosing an ice maker
Surely one of the most essential components of your professional kitchen is an ice machine. Enterprises of any type, from hotels and restaurants to schools, use ice machines, but when…

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Features of a modern beer restaurant

A beer restaurant today is a special class of establishments that differs from others in some specific features. The unique atomosphere reigns in it, and in the menu you can find not only unique beers, but also traditional cuisine (most often German or Czech).

Firstly, any beer restaurant serves delicious draft beer from foreign manufacturers. Given the degree of love for this drink among our population, we can understand why beer restaurants are so popular. Often, a beer restaurant produces beer on its own, which enables customers to try “live” beer, which contains a lively culture of yeast bacteria, which makes this type of beer especially tasty. But even if the beer restaurant does not offer beer of its own production, do not rush to be upset, because, as a rule, the beer restaurant orders beer from famous beer brands: most often the beer restaurant offers draft beer from well-known German and Czech producers. For beer, any decent beer restaurant can offer you a wide selection of classic snacks for this drink. Moreover, snacks can vary from cultural and geographical factors. If you are in a beer restaurant of any city on the sea, then you will most likely be offered seafood delicacies for beer. Smoked sausages are considered a classic beer snack, which can also be produced in the brasserie itself using traditional Bavarian recipes. As a beer snack, a variety of cheeses can be served at the brasserie, which is especially popular in Europe.

During the day, the brasserie offers an excellent menu of business lunches, so you can simply dine in the brasserie.

A beer restaurant today is often associated with a sports bar. Indeed, in the brasserie there are always large screens that broadcast various sports matches. During world championships, a brasserie usually collects a full house. However, the culture of the beer restaurant is different from the usual sports bar, the quality of beer and snacks and the general atmosphere of the establishment are different.

Restaurant concept development (part 2)
The quality and level of products and dishes depend on suppliers, cooking technology, and professionalism of the catering department. Working with regular suppliers has its advantages: discounts for bulk purchases,…

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15 tips for choosing restaurant equipment
#1. When searching via the Internet, when you wrote the name of a particular equipment in the browser, look at the first five pages of the results, and not just…

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How to register HACCP (HACCP)?
On September 20, 2019, the last stage of the integration of the new system comes into force - the introduction of HACCP in public catering at small enterprises. Now it…

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What to think about when choosing an industrial refrigerator
Of course, that an industrial refrigerated cabinet is one of the most important items of restaurant equipment. When choosing a refrigerator for a restaurant, there is a line of brands,…

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