Stillness is your enemy
This rule works in all aspects of the life of a modern person, but in the kitchen, the dependence on how much you relax is immediately visible. Do not let…

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Features of a modern beer restaurant
A beer restaurant today is a special class of establishments that differs from others in some specific features. The unique atomosphere reigns in it, and in the menu you can…

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Spent Deep-Fried Fats in Food Service: Management Tips.
According to rough estimates of research, catering establishments in Ukraine produce about 250,000 liters of used vegetable oil and other fats every week. Among which, most of them are spent…

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The choice of a catering company

When preparing events of various formats, holiday agencies resort to the help of contractors. This section will focus on catering companies or catering. In what cases can and should use the services of such companies? In some cases, this is the organization of events for companies of more than three hundred people. Unfortunately, in Moscow there are sorely lacking restaurants for those who plan, for example, a client evening for six hundred guests, and if the expected number of guests is more than a thousand, then such venues can simply be counted on the fingers of one hand. In such cases, event-companies rent a large-capacity site, apply decoration, technical support services and invite a catering service restaurant for cooperation.

In the summer, corporate and private clients like to go outdoors, but it is unlikely that a company of one hundred employees will want to, and whether it will be able to cook barbecue menus on all, and then serve their colleagues and clean up dirty dishes and garbage.Therefore, when going to nature, it also involves an invitation to catering. Private clients on the eve of the upcoming celebration also often use the services of off-site restaurants. In this case, the organization of holidays can take place in cottages, rented old mansions or other buildings with an interesting historical background.
The list of services of a catering restaurant usually includes the development and preparation of a menu; depending on the direction of the event – delivery of furniture – tables, chairs; table textile – tablecloths, napkins, chair covers; necessary utensils, cutlery, service by cooks and waiters, cleaning. When ordering an event at the World of Holiday Services festive agency, it is necessary to explain the occasion of the banquet or the reception, what level of menu and service the client wants to see, form the number of guests, and discuss the venue for the event.

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