Staff hunger
The other half of the secret to the success of the restaurant business lies in the concept of service. Or, more precisely, in frames. - The waiter should be kind,…

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The right equipment to open a new restaurant
For many people, opening a restaurant is one of their most cherished desires. Many people can be passionate about food and enjoy cooking it, so it’s natural if they want…

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Organization of the restaurant's kitchen: Right questions
The decision to open a restaurant raises a whole range of issues that need to be addressed to a novice restaurateur. Restaurant concept, food expenses, menu content, room design, staffing…

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The choice of a catering company

When preparing events of various formats, holiday agencies resort to the help of contractors. This section will focus on catering companies or catering. In what cases can and should use the services of such companies? In some cases, this is the organization of events for companies of more than three hundred people. Unfortunately, in Moscow there are sorely lacking restaurants for those who plan, for example, a client evening for six hundred guests, and if the expected number of guests is more than a thousand, then such venues can simply be counted on the fingers of one hand. In such cases, event-companies rent a large-capacity site, apply decoration, technical support services and invite a catering service restaurant for cooperation.

In the summer, corporate and private clients like to go outdoors, but it is unlikely that a company of one hundred employees will want to, and whether it will be able to cook barbecue menus on all, and then serve their colleagues and clean up dirty dishes and garbage.Therefore, when going to nature, it also involves an invitation to catering. Private clients on the eve of the upcoming celebration also often use the services of off-site restaurants. In this case, the organization of holidays can take place in cottages, rented old mansions or other buildings with an interesting historical background.
The list of services of a catering restaurant usually includes the development and preparation of a menu; depending on the direction of the event – delivery of furniture – tables, chairs; table textile – tablecloths, napkins, chair covers; necessary utensils, cutlery, service by cooks and waiters, cleaning. When ordering an event at the World of Holiday Services festive agency, it is necessary to explain the occasion of the banquet or the reception, what level of menu and service the client wants to see, form the number of guests, and discuss the venue for the event.

5 chips for a summer cafe
1. Service In summer, there is not enough visual control. A good way to grow in the eyes of guests is to make sure that they do not have to…

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Culinary School as a Business
The business in the field of educational services is becoming more and more popular: early development schools for children, language courses, drawing schools for children and adults, etc. The number…

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Features of a modern beer restaurant
A beer restaurant today is a special class of establishments that differs from others in some specific features. The unique atomosphere reigns in it, and in the menu you can…

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Restaurant business - secrets of success for beginners
Being a restaurateur today is both fashionable and prestigious. It is believed that the restaurant business brings good profits even in times of crisis. Provided that the concept of the…

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