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Banquet halls of Moscow

By and large, all banquet halls in Moscow can be divided into four types. The first type is a very pathos restaurant, a bill for a banquet in which can be equivalent to a new good foreign-made car. We can say that these establishments are not for ordinary people, but for our, relatively speaking, celestials – for those citizens whom we all elect to power together, or for owners of factories, newspapers and ships.

Banquet halls of the second type are already quite accessible to almost everyone – these banquet halls in Moscow are located a five-minute walk from the Kremlin and have fairly affordable prices. Of course, they won’t be able to dine every day, but once in a lifetime it’s quite possible to celebrate a wedding banquet. And, by the way, for a festive event it will be the best choice – firstly, the Kremlin is nearby, and secondly, the center is always better than the outskirts.

For those who carefully select the banquet hall, you can recommend the third type of restaurants. They are located not quite on the outskirts, but also not in the center. Tentatively, this is the second or third metro station from the ring line. Such restaurants, of course, are not threatened with the status of pathos in any case, but this does not mean that they significantly reduce prices. These establishments always have their visitors, and therefore they should be chosen rather not for economic but for geographical reasons – roughly speaking, if the establishment is located next to the house, then why not.

The fourth type of banquet halls are located in residential areas and are aimed exclusively at their local audience.

What type should you choose? It is rather difficult to answer this question unequivocally. It all depends on the thickness of the wallet and ambition. Indeed, if, for example, it is possible to hold an event not far from Red Square, then it is quite possible to arrange a short walk along it – and these are qualitatively different memories, not just from the discharge, they sat down, drank, had a bite. And the photographs that will be taken in this case will leave a good memory for long times.

Staff hunger
The other half of the secret to the success of the restaurant business lies in the concept of service. Or, more precisely, in frames. - The waiter should be kind,…

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About cook education, Chef's experience and the realities of today's restaurant market in Ukraine on the way to Europe (part 2)
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Stillness is your enemy
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Vitamix is ​​the explosion of your summer!
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