How to create a functional industrial kitchen
Many businesses assist in opening and managing a restaurant, including designing a functional space for your guests to eat and enjoy. However, there is another place that is just as important in your restaurant, and that is your industrial cuisine. In the kitchen, a large part of the professional activity takes place, and if it is not functional, the flow and productivity of your business will suffer.
Important areas of design for your industrial kitchen. Think about the operation of your kitchen and the usual processes that occur every day.
Creating a Served Reception Area
Firstly, you need to cook food in the kitchen, which means that you will need to receive orders for its preparation. The reception area is the delivery and delivery of these orders, as well as any drinks that are prepared in the kitchen.
Purchase of food storage equipment
Of course, you will need professional repositories for different types of products. You will need to determine what type of storage you need first, and then how much you need. Consider these questions to find the best options.
How long does food usually remain in storage?
How often do I receive deliveries?
How big is the kitchen area?
How much food is prepared daily or weekly?
What type of storage can I reasonably accommodate while maintaining functionality in the kitchen?
By refrigerated storage is meant freezers and refrigerators. They come in different sizes, features and styles.
Dry storage will require proper racks and cabinets.
Creating space for cooking
Now that food is stored safely and securely, it’s time for cooking equipment. What you need determines how the cooking area is set up. Do you need storage and refrigeration at your fingertips? Is it important to have quick access to small kitchen appliances and other needs in the kitchen? You will need to think through all the components and make a decision that can satisfy all these problems.
Invest in industrial kitchen equipment
If you cook a variety of foods, you will probably need professional kitchen equipment for the production. Here you will need to consider the size and type of equipment of large sizes, such as heating equipment. Since these pieces of equipment take up a lot of space in the kitchen, you will have to think about how to place them functionally in order to improve the cooking process. Do not lose sight of things like industrial ice makers, as they are important for “cooling” the desires of your visitors, especially in the warm season.
Designate a place for dishwasher equipment
A dishwasher is a must in any busy industrial kitchen, and you will need equipment that can keep your equipment and utensils clean and ready for guests. If you are not using dishwashers, it is important that you have a dishwashing system that includes areas for washing, rinsing and drying.
Manage waste properly
Finally, you will be dealing with waste in your restaurant. Garbage and food waste must be disposed of and you need to make sure that you have the right equipment for this.
Your industrial kitchen requires careful consideration and planning. This in itself is like a business, where everything and all its part. The task is difficult, but it is worth it to work perfectly in a professional and functional kitchen.