Main sections of the cafe business plan
Each well-designed business plan, including the cafe business plan, has specific sections, such as a resume, production plan, implementation plan, as well as an accurate financial plan. If the cafe for which the business plan is being drawn up is not yet open, then there should be a calculation of the possibility of making profit from your own business. It is also equally important to include a section describing the structure of the cafe.
It is often difficult to find differences between the business plan of the cafe, which is not yet in place and which is planned to be opened, and the business plan of the establishment, which requires development or its adjustment. Nevertheless, the business plan of a functioning institution can be drawn up as a separate document, or as a continuation of an existing business plan. Sometimes it makes sense for a working cafe to draw up a business plan from scratch.
This article should consider in more detail the business plan of the cafe when the entrepreneur wants to take money from the bank in the form of a loan for development.
Such a business plan should begin with a resume, in which the purpose of the project should be seriously substantiated. In this particular case, business expansion, cafe development. In order to have a complete picture of the capabilities of the enterprise, it is necessary to indicate the structure of the cafe that has already been created, focusing on such aspects as the form of organization of the cafe, answer the questions of how the organization of the new project is planned, and the development of the institution will contribute to this. Since the cafe development project will be implemented with a loan, then the business plan should have a section with a specific payback plan. Not out of place in this section will be information on the effectiveness of the cafe development project.
An equally important section in the business plan is the Investment Plan. This section is very important, as it indicates how much loan is taken, into which parts the funds will be split, and what they will be spent on. Part of the money can be used to purchase new products for the cafe, another part can be used to carry out an effective advertising campaign, and the money can also be spent on the repair of the cafe’s premises and on the expansion of both production and sales areas. It is convenient to express such data in the form of a table; it should contain columns showing the stage of the project, its duration, and, of course, the cost. If, as the entrepreneur develops his business, it is planned to expand the marketing of products or their production, expand the menu, then you need to enter information on how this will be implemented with the help of employees. Perhaps the shift will be increased, staff expansion will occur, or part of the money will go to automate production processes.