The right equipment to open a new restaurant
For many people, opening a restaurant is one of their most cherished desires. Many people can be passionate about food and enjoy cooking it, so it’s natural if they want…

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Restaurant concept development (part 2)
The quality and level of products and dishes depend on suppliers, cooking technology, and professionalism of the catering department. Working with regular suppliers has its advantages: discounts for bulk purchases,…

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Restaurant business plan. Is it profitable to open a restaurant?
It takes six months to a year to create a new restaurant business, not counting the time of "inclusion in the process." The costs of design, interior and equipment are…

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The principle of catering companies

Lunch delivery to the office is today a very popular service. This service is also called catering. Although this concept implies a wide range of services for holding various corporate parties and a variety of celebrations. Catering is the main task of catering. At the same time, quality food and service at the highest level should be provided.

To service the event was impeccable, you need to think through all the details to the smallest detail. First of all, preparatory work is carried out: a suitable room is searched for, which should correspond to the theme of the planned event, a menu is prepared taking into account the tastes of the invited people, tables are also served, and the interior is designed in accordance with the idea of ​​a future holiday.

If you need not just lunch in the office, but delicious food and excellent pastimes, then in this case you should definitely use the services of a catering company. Representatives of such a company will take into account all your desires and realize them during the organization of the event. Of course, the customer must give the company employees all the necessary information about what the event should be, specify the time, date and place of its holding, number of guests, menu. In addition, it is necessary to clarify in what atmosphere the celebration should take place, and the estimated budget.

After receiving detailed information, the catering company develops a plan that includes an updated menu, a list of equipment and furniture, the number of staff who will prepare and conduct the event, the number of cutlery, room design, lighting and table setting.

After drawing up the plan, it is agreed with the customer. For a banquet, a detailed schedule is required. Based on the nature and duration of the planned event, a detailed description of the actions of each of the staff of the maintenance staff will be compiled.

The catering company should provide the customer with the most suitable menu and the optimal time at which dishes will be served. The company should prepare the planned event at the strictly allotted time.

Dinner party or what you need to know about the banquet
In the popular and beloved film “Ivan Vasilyevich Changes the Profession”, the phrase “I demand a continuation of a banquet!” Was said from the mouth of the hero. Was this…

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Automation of restaurant business
When the average standard of living began to grow slowly in our country, the level of catering facilities: cafes, restaurants, and canteens began to grow simultaneously. This is quite logical:…

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What to think about when choosing an industrial refrigerator
Of course, that an industrial refrigerated cabinet is one of the most important items of restaurant equipment. When choosing a refrigerator for a restaurant, there is a line of brands,…

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Stillness is your enemy
This rule works in all aspects of the life of a modern person, but in the kitchen, the dependence on how much you relax is immediately visible. Do not let…

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