How to register HACCP (HACCP)?
On September 20, 2019, the last stage of the integration of the new system comes into force - the introduction of HACCP in public catering at small enterprises. Now it…

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Restaurateur Sergey Melnik. Interview at Klumba
Odessans managed to fall in love with Klumba for its delicious cuisine, cozy interior and special atmosphere ... For your attention, an interview with the creator of this beautiful restaurant…

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5 chips for a summer cafe
1. Service In summer, there is not enough visual control. A good way to grow in the eyes of guests is to make sure that they do not have to…

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Our choice is Japan. Japanese restaurants in Moscow

Benihana is an international restaurant chain invented by a Japanese actor-chef. The concept of these institutions “food as entertainment” did not immediately take root in Moscow. Only recently, Rosinter Restaurants decided for the second time to try opening the Benihanu in the Izvestia building. But this time, five other players connected: Planet Sushi, Il Patio, 1, 2, 3 cafes, Moka-Loka cafeteria, Rostiks KFC. The halls of these restaurants are intertwined and intersect. In Benihan, visitors sit around tables, in the center of which are teppany plates, at which cooks prepare. The cook prepares for all guests at the same time and at the same time jokes all the time, which the children especially like. The menu has a lot of fresh fish and seafood, as well as noodles and rice and vegetables with herbs. This restaurant is well suited for family gatherings.

“Misato” – a Japanese restaurant – a branch of the five-star Golden Ring Hotel. This restaurant is very large, where a staircase passes through three floors. On the top floor there are cozy cabins with tatami and VIP with karaoke. The lower floor is a bit dark, but there is a teppan and a pool where tame fish frolic. Large aquariums on the second floor replace windows. The restaurant’s kitchen is supervised by the famous chef Seiji. The hits of the menu should be dishes from puffer and sake with its own fins. Here you can try the Umi Budo seaweed, an omelet with caviar of a sea urchin, grilled Chilean sea bass, washed down with green tea.

Seiji is a Japanese-inspired restaurant. The room is made in dark stone and light wood. Quiet lounge music is played in the hall, and goldfish in the aquarium allow you to relax. For lovers of privacy, there are tatami-VIP rooms, at the entrance to which they remove their shoes. The main advantage of the restaurant is the cuisine, which serves non-adapted traditional Japanese dishes. This restaurant is a favorite place for people with an oriental lifestyle.

Yakimono is a restaurant located in Tower 2000 in a vast space with glass-metal borders and views of Kutuzovsky Prospekt and City. Under the ceiling of four floors is a decorative balloon, numerous transition bridges, balconies and a murmuring waterfall. The restaurant’s cuisine embodies Japanese authenticity, European gloss and healthy creativity. The sake bar serves cocktails for every taste based on sake. The main thing is not to overdo it with tasting.

Meat Ripening - Basic Knowledge
Aging or ripening meat is an important culinary preparation of raw meat for further cooking. The right approach to it allows you to get a high-quality product with optimal organoleptic…

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About cook education, Chef's experience and the realities of today's restaurant market in Ukraine on the way to Europe (part 1)
Thoughts and stories from the notebooks of an experienced chef. Many, including myself, as a young Chef professed maximalism. On the one hand, it’s great. This is the spring that…

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How to create a functional industrial kitchen
Many businesses assist in opening and managing a restaurant, including designing a functional space for your guests to eat and enjoy. However, there is another place that is just as…

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Smoking equipment
Soft smoked pork meat with a delicate smoky aroma can conquer the heart of any gourmet. Of course, store shelves offer an abundance of names for similar products. However, smoked…

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