Restaurant concept development (part 1)
Developing the concept of a restaurant institution When developing a restaurant concept, you should clearly understand which restaurant the owner wants to have and for whom he wants to open…

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Meat Ripening - Basic Knowledge
Aging or ripening meat is an important culinary preparation of raw meat for further cooking. The right approach to it allows you to get a high-quality product with optimal organoleptic…

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Vitamix is ​​the explosion of your summer!
Summer, sea, sun, beach! An abundance of fruit - it's time to pamper your guests with delicious smoothies and a variety of cocktails! Alcoholic cocktails are rightfully considered the kings…

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How to register HACCP (HACCP)?

On September 20, 2019, the last stage of the integration of the new system comes into force – the introduction of HACCP in public catering at small enterprises. Now it will affect cafes, bars and restaurants. An official warning can be found on the website of the State Service of Ukraine for Food Safety and Consumer Protection.

What is HACCP (HACCP)?

HACCP (Hazard Analysis Critical Control Point) is an international food safety risk management standard. In a simple way – quality control at a food company. What does this mean for restaurateurs? You need to develop and register technical documentation for the most important (critical) processes in the restaurant. Continue reading

Salamander grill

Salamander grill is the highlight of any professional cuisine: a distinctive feature of this type of equipment is the ability to give the dish a golden crust, to keep the product warm, and the ability to quickly heat up (you can heat cooked food, packaged on plates). Unlike conventional grills, the heating elements are located not under the product, but over (in the upper part of the apparatus), as a result of which roasting is not baked. This principle of operation is ideal for making julienne, hot sandwiches, heating frozen semi-finished products, and for meat and fish dishes – the product is baked on a wire rack without using oil. Slow and uniform baking provides a rich taste and preservation of all healthy vitamins and minerals. These grills are non-contact type of heating devices. Continue reading

Our choice is Japan. Japanese restaurants in Moscow
Benihana is an international restaurant chain invented by a Japanese actor-chef. The concept of these institutions “food as entertainment” did not immediately take root in Moscow. Only recently, Rosinter Restaurants…

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How to register HACCP (HACCP)?
On September 20, 2019, the last stage of the integration of the new system comes into force - the introduction of HACCP in public catering at small enterprises. Now it…

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Main sections of the cafe business plan
Each well-designed business plan, including the cafe business plan, has specific sections, such as a resume, production plan, implementation plan, as well as an accurate financial plan. If the cafe…

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Stillness is your enemy
This rule works in all aspects of the life of a modern person, but in the kitchen, the dependence on how much you relax is immediately visible. Do not let…

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