Convotherm 4 combi steamers - Detailed overview
More recently, when it comes to the temporal dimensions of the restaurant equipment market, Convotherm introduced its new product to the world - a series of fourth-generation combi steamers Convotherm…

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Dinner party or what you need to know about the banquet
In the popular and beloved film “Ivan Vasilyevich Changes the Profession”, the phrase “I demand a continuation of a banquet!” Was said from the mouth of the hero. Was this…

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We sat in a bar in the late hour ...
A bar is usually called a drinking establishment where alcoholic beverages are sold for immediate consumption. Unlike cafes and restaurants, the assortment of bars consists mainly of beverages - non-alcoholic,…

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system

Convotherm 4 combi steamers – Detailed overview

More recently, when it comes to the temporal dimensions of the restaurant equipment market, Convotherm introduced its new product to the world – a series of fourth-generation combi steamers Convotherm 4. According to the manufacturer, this equipment introduces a completely new quality of design, functionality and efficiency to professional kitchens.

Advanced technologies, ease of operation and wide possibilities of combi steamers can be said immediately. The design concept is carried over to the entire Convotherm 4 series, which includes seven sizes of devices, each in six basic versions. This creates a combination of functional flexibility and consistent design, an absolute novelty for equipment such as combi steamers. Continue reading

Restaurant concept development (part 2)
The quality and level of products and dishes depend on suppliers, cooking technology, and professionalism of the catering department. Working with regular suppliers has its advantages: discounts for bulk purchases,…

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Staff hunger
The other half of the secret to the success of the restaurant business lies in the concept of service. Or, more precisely, in frames. - The waiter should be kind,…

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Main sections of the cafe business plan
Each well-designed business plan, including the cafe business plan, has specific sections, such as a resume, production plan, implementation plan, as well as an accurate financial plan. If the cafe…

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15 tips for choosing restaurant equipment
#1. When searching via the Internet, when you wrote the name of a particular equipment in the browser, look at the first five pages of the results, and not just…

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