Features of a modern beer restaurant
A beer restaurant today is a special class of establishments that differs from others in some specific features. The unique atomosphere reigns in it, and in the menu you can…

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Seven items needed to open a bakery
Have you ever dreamed of opening your own bakery? You can make delicious cakes and great cookies, and everyone tells you that you should sell your pastries in a real…

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Smoking equipment
Soft smoked pork meat with a delicate smoky aroma can conquer the heart of any gourmet. Of course, store shelves offer an abundance of names for similar products. However, smoked…

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steel

Dry Ager – Cabinets for dry meat aging

DRY AGER is the number 1 brand in the world under which special refrigerated cabinets for dry ripening (aging) of meat are produced. The equipment is autonomous in relation to the water supply system. Produced and assembled entirely in Germany. It looks just as good as it works.

Dry Aging Technology
Extract of meat (mainly beef) is one of the oldest methods of preparation and storage of the product. The point is that the meat in the carcass or pieces is kept at a certain temperature for a set time in the refrigerator, where it is naturally fermented, exposed to stable humidity and optimal air circulation. Here it matures or, as cooks and gourmets say, “rests”, “breathes”, reaching the highest possible state, instead of lying in an airtight plastic wrap. Continue reading

How to create a functional industrial kitchen
Many businesses assist in opening and managing a restaurant, including designing a functional space for your guests to eat and enjoy. However, there is another place that is just as…

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15 tips for choosing restaurant equipment
#1. When searching via the Internet, when you wrote the name of a particular equipment in the browser, look at the first five pages of the results, and not just…

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5 chips for a summer cafe
1. Service In summer, there is not enough visual control. A good way to grow in the eyes of guests is to make sure that they do not have to…

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Salamander grill
Salamander grill is the highlight of any professional cuisine: a distinctive feature of this type of equipment is the ability to give the dish a golden crust, to keep the…

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