The choice of a catering company
When preparing events of various formats, holiday agencies resort to the help of contractors. This section will focus on catering companies or catering. In what cases can and should use…

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Automation of restaurant business
When the average standard of living began to grow slowly in our country, the level of catering facilities: cafes, restaurants, and canteens began to grow simultaneously. This is quite logical:…

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The best burger cooking equipment
Are you thinking about opening a burger? Today, burgers are more popular than ever, and many novice restaurateurs decide to open a burger, hoping to become the next Red Robin…

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The principle of catering companies

Lunch delivery to the office is today a very popular service. This service is also called catering. Although this concept implies a wide range of services for holding various corporate parties and a variety of celebrations. Catering is the main task of catering. At the same time, quality food and service at the highest level should be provided.

To service the event was impeccable, you need to think through all the details to the smallest detail. First of all, preparatory work is carried out: a suitable room is searched for, which should correspond to the theme of the planned event, a menu is prepared taking into account the tastes of the invited people, tables are also served, and the interior is designed in accordance with the idea of ​​a future holiday. Continue reading

Stillness is your enemy
This rule works in all aspects of the life of a modern person, but in the kitchen, the dependence on how much you relax is immediately visible. Do not let…

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Our choice is Japan. Japanese restaurants in Moscow
Benihana is an international restaurant chain invented by a Japanese actor-chef. The concept of these institutions “food as entertainment” did not immediately take root in Moscow. Only recently, Rosinter Restaurants…

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Restaurant concept development (part 2)
The quality and level of products and dishes depend on suppliers, cooking technology, and professionalism of the catering department. Working with regular suppliers has its advantages: discounts for bulk purchases,…

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Features of a modern beer restaurant
A beer restaurant today is a special class of establishments that differs from others in some specific features. The unique atomosphere reigns in it, and in the menu you can…

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