Stillness is your enemy
This rule works in all aspects of the life of a modern person, but in the kitchen, the dependence on how much you relax is immediately visible. Do not let…

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6 secrets of restaurant cuisine that will take your cooking to the next level
The cuisine of a restaurant, especially a good restaurant, is not at all that a cozy home-made kitchen where you can relax and not be too focused on the result.…

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What to think about when choosing an industrial refrigerator
Of course, that an industrial refrigerated cabinet is one of the most important items of restaurant equipment. When choosing a refrigerator for a restaurant, there is a line of brands,…

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roasting

Salamander in gas execution model SL G.

Thanks to special ceramic burners that generate infrared radiation, a stable, fast and even heat distribution is guaranteed in the Salamander grill’s working chamber. Specifications: Overall dimensions of 1000x420x400mm; Grid size 660x500mm; Power: 10kW; Grill body material: hot rolled steel + AISI 430 stainless steel; Grill material: AISI 304; Natural gas pressure – 20 mbar; Pipe for connecting gas 3/4 “; Net weight 70 kg / gross 75 kg. Production CustomHeat Ukraine.

Salamander grills will quickly create the perfect taste and look for your dishes. All semi-finished products and raw products are ideal for roasting, heating, heating and, of course, baking in the Salamander grill! Continue reading

Seven items needed to open a bakery
Have you ever dreamed of opening your own bakery? You can make delicious cakes and great cookies, and everyone tells you that you should sell your pastries in a real…

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Choosing a carob coffee machine
Modern technology avoids the need for earlier long-lasting coffee brewing processes. New coffee machines do all the work faster and better, allowing you to get your coffee in just a…

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What the client pays for
Depending on the niche - fast food, a democratic or exclusive restaurant - the average bill paid by a client ranges from $ 5-10 to $ 100. The most active…

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Restaurant business - secrets of success for beginners
Being a restaurateur today is both fashionable and prestigious. It is believed that the restaurant business brings good profits even in times of crisis. Provided that the concept of the…

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