5 chips for a summer cafe
1. Service In summer, there is not enough visual control. A good way to grow in the eyes of guests is to make sure that they do not have to…

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Smoking equipment
Soft smoked pork meat with a delicate smoky aroma can conquer the heart of any gourmet. Of course, store shelves offer an abundance of names for similar products. However, smoked…

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Culinary School as a Business
The business in the field of educational services is becoming more and more popular: early development schools for children, language courses, drawing schools for children and adults, etc. The number…

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Vitamix is ​​the explosion of your summer!

Summer, sea, sun, beach! An abundance of fruit – it’s time to pamper your guests with delicious smoothies and a variety of cocktails!

Alcoholic cocktails are rightfully considered the kings of parties and other events and are usually prepared by a professional cocktail blender. Non-alcoholic, healthy cocktails in a blender have long and firmly entered the life of a modern person. Few will refuse a freshly prepared milkshake with ice cream and fruit. Children are happy to use dairy products as part of homemade cocktails, and athletes and people who monitor their diet simply cannot imagine their life without these healthy drinks. Today, a blender for cocktails is an indispensable assistant in the preparation of any such drink! With its help it is easy to mix all the ingredients to a homogeneous mass, as well as to give the drink the desired consistency. Continue reading

Meat Ripening - Basic Knowledge
Aging or ripening meat is an important culinary preparation of raw meat for further cooking. The right approach to it allows you to get a high-quality product with optimal organoleptic…

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Smoking equipment
Soft smoked pork meat with a delicate smoky aroma can conquer the heart of any gourmet. Of course, store shelves offer an abundance of names for similar products. However, smoked…

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Restaurant business - secrets of success for beginners
Being a restaurateur today is both fashionable and prestigious. It is believed that the restaurant business brings good profits even in times of crisis. Provided that the concept of the…

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Organization of the restaurant's kitchen: Right questions
The decision to open a restaurant raises a whole range of issues that need to be addressed to a novice restaurateur. Restaurant concept, food expenses, menu content, room design, staffing…

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