Dry Ager - Cabinets for dry meat aging
DRY AGER is the number 1 brand in the world under which special refrigerated cabinets for dry ripening (aging) of meat are produced. The equipment is autonomous in relation to…

Continue reading →

Restaurant concept development (part 2)
The quality and level of products and dishes depend on suppliers, cooking technology, and professionalism of the catering department. Working with regular suppliers has its advantages: discounts for bulk purchases,…

Continue reading →

Cast Iron Housework Tips
Cast iron is iron with a high carbon content; other additives such as chromium or nickel are not included. And, as you know, carbon does not protect cast iron cookware…

Continue reading →

Pushkin

Restaurant business plan. Is it profitable to open a restaurant?

It takes six months to a year to create a new restaurant business, not counting the time of “inclusion in the process.” The costs of design, interior and equipment are about $ 500 thousand – $ 2 million.

Experience shows that for a restaurant with a level of 4-5 stars with an average mark-up on dishes of 300%, a turnover of $ 25-40 thousand per month will be a good result. Profit in this case (excluding taxes) can be about $ 5-15 thousand per month.

In democratic restaurants, the payback threshold occurs at a turnover of $ 45 thousand. With an income of $ 70 thousand, profit here will be about $ 10 thousand. But this result can only be achieved if everything is done according to science: a good place has been chosen and a good level of service has been provided. Continue reading

Stillness is your enemy
This rule works in all aspects of the life of a modern person, but in the kitchen, the dependence on how much you relax is immediately visible. Do not let…

...

Smoking equipment
Soft smoked pork meat with a delicate smoky aroma can conquer the heart of any gourmet. Of course, store shelves offer an abundance of names for similar products. However, smoked…

...

Restaurant business - secrets of success for beginners
Being a restaurateur today is both fashionable and prestigious. It is believed that the restaurant business brings good profits even in times of crisis. Provided that the concept of the…

...

Main sections of the cafe business plan
Each well-designed business plan, including the cafe business plan, has specific sections, such as a resume, production plan, implementation plan, as well as an accurate financial plan. If the cafe…

...