Convotherm 4 combi steamers - Detailed overview
More recently, when it comes to the temporal dimensions of the restaurant equipment market, Convotherm introduced its new product to the world - a series of fourth-generation combi steamers Convotherm…

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How to create a functional industrial kitchen
Many businesses assist in opening and managing a restaurant, including designing a functional space for your guests to eat and enjoy. However, there is another place that is just as…

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The best burger cooking equipment
Are you thinking about opening a burger? Today, burgers are more popular than ever, and many novice restaurateurs decide to open a burger, hoping to become the next Red Robin…

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Cast Iron Housework Tips

Cast iron is iron with a high carbon content; other additives such as chromium or nickel are not included. And, as you know, carbon does not protect cast iron cookware from corrosion. For cast iron, the protective film is a carbon film that occurs during cooking. It is a kind of non-stick coating.

It is for this reason that cast iron utensils cannot be cleaned “to the metal”, removing this natural protective layer. Proper care of cast iron cookware also requires hand washing, a soft sponge, warm or hot water, you can also use a non-metallic brush. It is very important to wipe the cast iron dry immediately after washing. For storage, you need to grease the inner surface of the dishes with vegetable oil, and before use, you need to heat it well. Continue reading

Salamander in gas execution model SL G.

Thanks to special ceramic burners that generate infrared radiation, a stable, fast and even heat distribution is guaranteed in the Salamander grill’s working chamber. Specifications: Overall dimensions of 1000x420x400mm; Grid size 660x500mm; Power: 10kW; Grill body material: hot rolled steel + AISI 430 stainless steel; Grill material: AISI 304; Natural gas pressure – 20 mbar; Pipe for connecting gas 3/4 “; Net weight 70 kg / gross 75 kg. Production CustomHeat Ukraine.

Salamander grills will quickly create the perfect taste and look for your dishes. All semi-finished products and raw products are ideal for roasting, heating, heating and, of course, baking in the Salamander grill! Continue reading

Vitamix is ​​the explosion of your summer!
Summer, sea, sun, beach! An abundance of fruit - it's time to pamper your guests with delicious smoothies and a variety of cocktails! Alcoholic cocktails are rightfully considered the kings…

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Smoking equipment
Soft smoked pork meat with a delicate smoky aroma can conquer the heart of any gourmet. Of course, store shelves offer an abundance of names for similar products. However, smoked…

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How to save energy in a restaurant
Tips from our customer service: Turn it off when it is possible: do not leave the equipment idling, thereby consuming not a small amount of energy - for example, it…

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About cook education, Chef's experience and the realities of today's restaurant market in Ukraine on the way to Europe (part 1)
Thoughts and stories from the notebooks of an experienced chef. Many, including myself, as a young Chef professed maximalism. On the one hand, it’s great. This is the spring that…

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