Salamander grill is the highlight of any professional cuisine: a distinctive feature of this type of equipment is the ability to give the dish a golden crust, to keep the product warm, and the ability to quickly heat up (you can heat cooked food, packaged on plates). Unlike conventional grills, the heating elements are located not under the product, but over (in the upper part of the apparatus), as a result of which roasting is not baked. This principle of operation is ideal for making julienne, hot sandwiches, heating frozen semi-finished products, and for meat and fish dishes – the product is baked on a wire rack without using oil. Slow and uniform baking provides a rich taste and preservation of all healthy vitamins and minerals. These grills are non-contact type of heating devices. Continue reading
Lunch delivery to the office is today a very popular service. This service is also called catering. Although this concept implies a wide range of services for holding various corporate parties and a variety of celebrations. Catering is the main task of catering. At the same time, quality food and service at the highest level should be provided.
To service the event was impeccable, you need to think through all the details to the smallest detail. First of all, preparatory work is carried out: a suitable room is searched for, which should correspond to the theme of the planned event, a menu is prepared taking into account the tastes of the invited people, tables are also served, and the interior is designed in accordance with the idea of a future holiday. Continue reading