Automation of restaurant business
When the average standard of living began to grow slowly in our country, the level of catering facilities: cafes, restaurants, and canteens began to grow simultaneously. This is quite logical:…

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Restaurant concept development (part 2)
The quality and level of products and dishes depend on suppliers, cooking technology, and professionalism of the catering department. Working with regular suppliers has its advantages: discounts for bulk purchases,…

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Salamander grill
Salamander grill is the highlight of any professional cuisine: a distinctive feature of this type of equipment is the ability to give the dish a golden crust, to keep the…

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Moscow

We sat in a bar in the late hour …

A bar is usually called a drinking establishment where alcoholic beverages are sold for immediate consumption. Unlike cafes and restaurants, the assortment of bars consists mainly of beverages – non-alcoholic, light alcoholic (beer, wine), as well as strong. But the most popular among the drinks served at the bar, of course, are cocktails. The employee serving the customers in the bar, that is, the bartender, usually does not just know how to properly prepare the cocktail ordered by the visitor, but does it artistically, sometimes even combining it with the art of a juggler.

Traditionally, the bar should be equipped with a high counter – a narrow long and high table that encloses the bartender’s workplace. Continue reading

Vitamix is ​​the explosion of your summer!
Summer, sea, sun, beach! An abundance of fruit - it's time to pamper your guests with delicious smoothies and a variety of cocktails! Alcoholic cocktails are rightfully considered the kings…

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Culinary School as a Business
The business in the field of educational services is becoming more and more popular: early development schools for children, language courses, drawing schools for children and adults, etc. The number…

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Four tips for choosing an ice maker
Surely one of the most essential components of your professional kitchen is an ice machine. Enterprises of any type, from hotels and restaurants to schools, use ice machines, but when…

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Staff hunger
The other half of the secret to the success of the restaurant business lies in the concept of service. Or, more precisely, in frames. - The waiter should be kind,…

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