Restaurant business plan. Is it profitable to open a restaurant?
It takes six months to a year to create a new restaurant business, not counting the time of "inclusion in the process." The costs of design, interior and equipment are…

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How to create a functional industrial kitchen
Many businesses assist in opening and managing a restaurant, including designing a functional space for your guests to eat and enjoy. However, there is another place that is just as…

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The choice of a catering company
When preparing events of various formats, holiday agencies resort to the help of contractors. This section will focus on catering companies or catering. In what cases can and should use…

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management

Culinary School as a Business

The business in the field of educational services is becoming more and more popular: early development schools for children, language courses, drawing schools for children and adults, etc. The number of different training centers, courses and schools is increasing every year, and with each competition growing the segment there are more and more of their species. Such, for example, include cooking schools.
This is a relatively new phenomenon. With the growth of people’s well-being, their interest in good nutrition increases. They visit restaurants, get acquainted with dishes of cuisine from around the world, and then want to learn how to cook them at home and learn all the wisdom of culinary art. In this case, cooking schools or cooking studios come to their aid. Often they are created on the basis of an existing cafe or restaurant. Continue reading

Automation of restaurant business

When the average standard of living began to grow slowly in our country, the level of catering facilities: cafes, restaurants, and canteens began to grow simultaneously. This is quite logical: people got more money, therefore, they got the opportunity, at least sometimes, to eat outside the home, and demand, as you know, creates supply. But customers began to make higher demands on visited institutions. The restaurant (cafe, dining room) should please not only with the taste of the dishes offered and the external decoration, but also with the speed and quality of service, well-trained staff.

The quality program for the restaurant (cafe, dining room, bar, etc.) will greatly facilitate the work of your staff. Continue reading

Organization of the restaurant's kitchen: Right questions
The decision to open a restaurant raises a whole range of issues that need to be addressed to a novice restaurateur. Restaurant concept, food expenses, menu content, room design, staffing…

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How to create a functional industrial kitchen
Many businesses assist in opening and managing a restaurant, including designing a functional space for your guests to eat and enjoy. However, there is another place that is just as…

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Stillness is your enemy
This rule works in all aspects of the life of a modern person, but in the kitchen, the dependence on how much you relax is immediately visible. Do not let…

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15 tips for choosing restaurant equipment
#1. When searching via the Internet, when you wrote the name of a particular equipment in the browser, look at the first five pages of the results, and not just…

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