Restaurateur Sergey Melnik. Interview at Klumba
Odessans managed to fall in love with Klumba for its delicious cuisine, cozy interior and special atmosphere ... For your attention, an interview with the creator of this beautiful restaurant…

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Meat Ripening - Basic Knowledge
Aging or ripening meat is an important culinary preparation of raw meat for further cooking. The right approach to it allows you to get a high-quality product with optimal organoleptic…

Continue reading →

15 tips for choosing restaurant equipment
#1. When searching via the Internet, when you wrote the name of a particular equipment in the browser, look at the first five pages of the results, and not just…

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kitchen

How to create a functional industrial kitchen

Many businesses assist in opening and managing a restaurant, including designing a functional space for your guests to eat and enjoy. However, there is another place that is just as important in your restaurant, and that is your industrial cuisine. In the kitchen, a large part of the professional activity takes place, and if it is not functional, the flow and productivity of your business will suffer.

Important areas of design for your industrial kitchen. Think about the operation of your kitchen and the usual processes that occur every day.

Creating a Served Reception Area
Firstly, you need to cook food in the kitchen, which means that you will need to receive orders for its preparation. Continue reading

The best burger cooking equipment

Are you thinking about opening a burger? Today, burgers are more popular than ever, and many novice restaurateurs decide to open a burger, hoping to become the next Red Robin or Five Guy’s. After you have studied all the necessary laws and rules of doing business, and also started the process of obtaining a license, you will need the right equipment to open your own restaurant for making burgers.

Industrial equipment for the preparation of burgers
First of all, you need to think about the composition of your burgers. In many ways, the Burger Boom is due to the taste of meat. And this means that you need to use only high-quality meat, which is ideal for cooking delicious burgers. A professional meat grinder is an essential element for your list of equipment necessary for making burgers. Continue reading

15 tips for choosing restaurant equipment
#1. When searching via the Internet, when you wrote the name of a particular equipment in the browser, look at the first five pages of the results, and not just…

...

Meat Ripening - Basic Knowledge
Aging or ripening meat is an important culinary preparation of raw meat for further cooking. The right approach to it allows you to get a high-quality product with optimal organoleptic…

...

What the client pays for
Depending on the niche - fast food, a democratic or exclusive restaurant - the average bill paid by a client ranges from $ 5-10 to $ 100. The most active…

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What should be the interior of a modern cafe?
It is always a pleasure to sit in a cozy and beautiful cafe. Although in our time almost every family has a car, an auto-refrigerator and barbecue facilities for barbecue…

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