Being a restaurateur today is both fashionable and prestigious. It is believed that the restaurant business brings good profits even in times of crisis. Provided that the concept of the institution is chosen correctly, the kitchen did not disappoint, the interior is original, and the staff is well trained. It would seem that it could be easier than opening a restaurant if you have start-up capital? However, there are many pitfalls along this path. And it’s better to learn from the mistakes of others than from your own.
So, the main thing in any institution is the concept, which must be chosen correctly. And no matter what it will be – a bistro, a student cafe, a restaurant at the hotel or a country tavern. Continue reading