Staff hunger
The other half of the secret to the success of the restaurant business lies in the concept of service. Or, more precisely, in frames. - The waiter should be kind,…

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Wood-fired pizza ovens MAM
You can watch endlessly at three things: fire, water and how others work)) And so, sitting comfortably on a comfortable sofa with a glass of white wine, you are happy…

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5 chips for a summer cafe
1. Service In summer, there is not enough visual control. A good way to grow in the eyes of guests is to make sure that they do not have to…

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factors

Surely one of the most essential components of your professional kitchen is an ice machine. Enterprises of any type, from hotels and restaurants to schools, use ice machines, but when it comes to shopping, you start to ask many questions. If you have never bought an ice maker, you may not know which ice maker will serve you for a long time and efficiently. Here are some tips to help you get the right ice machine.

Calculate daily ice consumption
Are you a small business that offers “fast food,” such as a bakery or coffee shop? You may not have to buy a large ice machine to meet your daily needs. However, if you run a large dining establishment such as a restaurant, you will need an ice machine that can produce the amount of ice you need in a fairly short time. Before buying any lbdogenerator, familiarize yourself with the average daily ice consumption in your establishment and select the appropriate model. Continue reading

Automation of restaurant business
When the average standard of living began to grow slowly in our country, the level of catering facilities: cafes, restaurants, and canteens began to grow simultaneously. This is quite logical:…

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Dry Ager - Cabinets for dry meat aging
DRY AGER is the number 1 brand in the world under which special refrigerated cabinets for dry ripening (aging) of meat are produced. The equipment is autonomous in relation to…

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How to create a functional industrial kitchen
Many businesses assist in opening and managing a restaurant, including designing a functional space for your guests to eat and enjoy. However, there is another place that is just as…

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What the client pays for
Depending on the niche - fast food, a democratic or exclusive restaurant - the average bill paid by a client ranges from $ 5-10 to $ 100. The most active…

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