The principle of catering companies
Lunch delivery to the office is today a very popular service. This service is also called catering. Although this concept implies a wide range of services for holding various corporate…

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How to register HACCP (HACCP)?
On September 20, 2019, the last stage of the integration of the new system comes into force - the introduction of HACCP in public catering at small enterprises. Now it…

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Vitamix is ​​the explosion of your summer!
Summer, sea, sun, beach! An abundance of fruit - it's time to pamper your guests with delicious smoothies and a variety of cocktails! Alcoholic cocktails are rightfully considered the kings…

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enjoys

Microwaves Miele

Today, Miele microwave ovens are not as familiar to the domestic consumer as the expensive but well-developed Whirlpool, Electrolux, Bosch, Panasonic or affordable LG, Siemens, Vitek, Moulinex, Ariston, etc. This is not due to the quality of the supplied Miele microwave ovens, since this parameter has already been integral to the company’s products for several decades, but to a greater extent the orientation of the products to a wealthy customer.

The company produces quite expensive built-in and “solo” models, creative design and with the use of almost all the innovations in the technology of production of microwave ovens.German pedantry in adhering to technology and strict quality control at all stages of production led to the creation of the Miele line of microwave ovens, in functionality and reliability, not inferior to the products of the most famous brands of household appliances. Continue reading

What the client pays for
Depending on the niche - fast food, a democratic or exclusive restaurant - the average bill paid by a client ranges from $ 5-10 to $ 100. The most active…

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Seven items needed to open a bakery
Have you ever dreamed of opening your own bakery? You can make delicious cakes and great cookies, and everyone tells you that you should sell your pastries in a real…

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Restaurant business - secrets of success for beginners
Being a restaurateur today is both fashionable and prestigious. It is believed that the restaurant business brings good profits even in times of crisis. Provided that the concept of the…

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Salamander grill
Salamander grill is the highlight of any professional cuisine: a distinctive feature of this type of equipment is the ability to give the dish a golden crust, to keep the…

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