The choice of a catering company
When preparing events of various formats, holiday agencies resort to the help of contractors. This section will focus on catering companies or catering. In what cases can and should use…

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Choosing a carob coffee machine
Modern technology avoids the need for earlier long-lasting coffee brewing processes. New coffee machines do all the work faster and better, allowing you to get your coffee in just a…

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How to save energy in a restaurant
Tips from our customer service: Turn it off when it is possible: do not leave the equipment idling, thereby consuming not a small amount of energy - for example, it…

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delicious

5 chips for a summer cafe

1. Service
In summer, there is not enough visual control. A good way to grow in the eyes of guests is to make sure that they do not have to try to attract the attention of waiters in dozens of different ways. The system of calling waiters looks stylish and can bring an additional profit to a cafe or restaurant. For some, the opportunity not to wait, but simply to click on a button, will be a decisive argument.

The other side of the service is not visible to the guest, but no less important. It is about the service, diagnostics and repair of your cafe equipment. Not working refrigerator or cockroaches in the oven (video), can spoil not only the mood, but also the image. We strongly recommend that you take care of concluding a contract for the maintenance of equipment for restaurants in advance. Continue reading

Spent Deep-Fried Fats in Food Service: Management Tips.
According to rough estimates of research, catering establishments in Ukraine produce about 250,000 liters of used vegetable oil and other fats every week. Among which, most of them are spent…

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6 secrets of restaurant cuisine that will take your cooking to the next level
The cuisine of a restaurant, especially a good restaurant, is not at all that a cozy home-made kitchen where you can relax and not be too focused on the result.…

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Organization of the restaurant's kitchen: Right questions
The decision to open a restaurant raises a whole range of issues that need to be addressed to a novice restaurateur. Restaurant concept, food expenses, menu content, room design, staffing…

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Main sections of the cafe business plan
Each well-designed business plan, including the cafe business plan, has specific sections, such as a resume, production plan, implementation plan, as well as an accurate financial plan. If the cafe…

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