Odessans managed to fall in love with Klumba for its delicious cuisine, cozy interior and special atmosphere … For your attention, an interview with the creator of this beautiful restaurant – Sergey Melnik. The interview is conducted by our project manager, Irina Senchuk.
To start, a little standard question: How did you end up in restaurant life. How did it all start? Is this your dream?
– Initially, I am an entrepreneur. At the beginning I traded.
The first restaurant was in 1997 on Levitan / Koroleva- the Triumph summer platform of the Triumph store. Continue reading