Restaurateur Sergey Melnik. Interview at Klumba
Odessans managed to fall in love with Klumba for its delicious cuisine, cozy interior and special atmosphere ... For your attention, an interview with the creator of this beautiful restaurant…

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Microwaves Miele
Today, Miele microwave ovens are not as familiar to the domestic consumer as the expensive but well-developed Whirlpool, Electrolux, Bosch, Panasonic or affordable LG, Siemens, Vitek, Moulinex, Ariston, etc. This…

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About cook education, Chef's experience and the realities of today's restaurant market in Ukraine on the way to Europe (part 2)
But in any of the institutions, the client is first of all looking for TASTY FOOD !!! And only then (on the basis of the received taste impressions - tasty…

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Seven items needed to open a bakery

Have you ever dreamed of opening your own bakery? You can make delicious cakes and great cookies, and everyone tells you that you should sell your pastries in a real bakery. Do you know where to start? If you want your business to succeed, it’s not enough to use kitchen appliances at home. You must start with these 8 items for your new bakery.

Hairpin trolley
If you intend to bake a large supply of products every day, you should not allow yourself to constantly use less than five baking sheets. A good baking sheet pin allows you to insert items directly into the refrigerator or store them safely and securely in the kitchen. A baking trolley for baking trays is an affordable way to expand storage and preserve your products even in a smaller kitchen. Continue reading

Main sections of the cafe business plan

Each well-designed business plan, including the cafe business plan, has specific sections, such as a resume, production plan, implementation plan, as well as an accurate financial plan. If the cafe for which the business plan is being drawn up is not yet open, then there should be a calculation of the possibility of making profit from your own business. It is also equally important to include a section describing the structure of the cafe.

It is often difficult to find differences between the business plan of the cafe, which is not yet in place and which is planned to be opened, and the business plan of the establishment, which requires development or its adjustment. Nevertheless, the business plan of a functioning institution can be drawn up as a separate document, or as a continuation of an existing business plan. Sometimes it makes sense for a working cafe to draw up a business plan from scratch. Continue reading

About cook education, Chef's experience and the realities of today's restaurant market in Ukraine on the way to Europe (part 1)
Thoughts and stories from the notebooks of an experienced chef. Many, including myself, as a young Chef professed maximalism. On the one hand, it’s great. This is the spring that…

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How to create a functional industrial kitchen
Many businesses assist in opening and managing a restaurant, including designing a functional space for your guests to eat and enjoy. However, there is another place that is just as…

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What should be the interior of a modern cafe?
It is always a pleasure to sit in a cozy and beautiful cafe. Although in our time almost every family has a car, an auto-refrigerator and barbecue facilities for barbecue…

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Restaurateur Sergey Melnik. Interview at Klumba
Odessans managed to fall in love with Klumba for its delicious cuisine, cozy interior and special atmosphere ... For your attention, an interview with the creator of this beautiful restaurant…

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