MerryChef - Turbo mode of your business
Fast food is a quick and inexpensive way to have a snack on the street. The first is achieved through full self-service: in institutions of this kind, service by waiters…

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Our choice is Japan. Japanese restaurants in Moscow
Benihana is an international restaurant chain invented by a Japanese actor-chef. The concept of these institutions “food as entertainment” did not immediately take root in Moscow. Only recently, Rosinter Restaurants…

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Wood-fired pizza ovens MAM
You can watch endlessly at three things: fire, water and how others work)) And so, sitting comfortably on a comfortable sofa with a glass of white wine, you are happy…

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cocktails

Vitamix is ​​the explosion of your summer!

Summer, sea, sun, beach! An abundance of fruit – it’s time to pamper your guests with delicious smoothies and a variety of cocktails!

Alcoholic cocktails are rightfully considered the kings of parties and other events and are usually prepared by a professional cocktail blender. Non-alcoholic, healthy cocktails in a blender have long and firmly entered the life of a modern person. Few will refuse a freshly prepared milkshake with ice cream and fruit. Children are happy to use dairy products as part of homemade cocktails, and athletes and people who monitor their diet simply cannot imagine their life without these healthy drinks. Today, a blender for cocktails is an indispensable assistant in the preparation of any such drink! With its help it is easy to mix all the ingredients to a homogeneous mass, as well as to give the drink the desired consistency. Continue reading

Our choice is Japan. Japanese restaurants in Moscow

Benihana is an international restaurant chain invented by a Japanese actor-chef. The concept of these institutions “food as entertainment” did not immediately take root in Moscow. Only recently, Rosinter Restaurants decided for the second time to try opening the Benihanu in the Izvestia building. But this time, five other players connected: Planet Sushi, Il Patio, 1, 2, 3 cafes, Moka-Loka cafeteria, Rostiks KFC. The halls of these restaurants are intertwined and intersect. In Benihan, visitors sit around tables, in the center of which are teppany plates, at which cooks prepare. The cook prepares for all guests at the same time and at the same time jokes all the time, which the children especially like. The menu has a lot of fresh fish and seafood, as well as noodles and rice and vegetables with herbs. This restaurant is well suited for family gatherings. Continue reading

Restaurant business - secrets of success for beginners
Being a restaurateur today is both fashionable and prestigious. It is believed that the restaurant business brings good profits even in times of crisis. Provided that the concept of the…

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Smoking equipment
Soft smoked pork meat with a delicate smoky aroma can conquer the heart of any gourmet. Of course, store shelves offer an abundance of names for similar products. However, smoked…

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Dry Ager - Cabinets for dry meat aging
DRY AGER is the number 1 brand in the world under which special refrigerated cabinets for dry ripening (aging) of meat are produced. The equipment is autonomous in relation to…

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Repair and maintenance of refrigeration equipment for a restaurant.
Let's start with the basics, but I assure you, the further you read, the more interesting it will be. So, the refrigeration equipment installed in the restaurant’s kitchen is, of…

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