About cook education, Chef's experience and the realities of today's restaurant market in Ukraine on the way to Europe (part 2)
But in any of the institutions, the client is first of all looking for TASTY FOOD !!! And only then (on the basis of the received taste impressions - tasty…

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Main sections of the cafe business plan
Each well-designed business plan, including the cafe business plan, has specific sections, such as a resume, production plan, implementation plan, as well as an accurate financial plan. If the cafe…

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5 chips for a summer cafe
1. Service In summer, there is not enough visual control. A good way to grow in the eyes of guests is to make sure that they do not have to…

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cocktails

Vitamix is ​​the explosion of your summer!

Summer, sea, sun, beach! An abundance of fruit – it’s time to pamper your guests with delicious smoothies and a variety of cocktails!

Alcoholic cocktails are rightfully considered the kings of parties and other events and are usually prepared by a professional cocktail blender. Non-alcoholic, healthy cocktails in a blender have long and firmly entered the life of a modern person. Few will refuse a freshly prepared milkshake with ice cream and fruit. Children are happy to use dairy products as part of homemade cocktails, and athletes and people who monitor their diet simply cannot imagine their life without these healthy drinks. Today, a blender for cocktails is an indispensable assistant in the preparation of any such drink! With its help it is easy to mix all the ingredients to a homogeneous mass, as well as to give the drink the desired consistency. Continue reading

Our choice is Japan. Japanese restaurants in Moscow

Benihana is an international restaurant chain invented by a Japanese actor-chef. The concept of these institutions “food as entertainment” did not immediately take root in Moscow. Only recently, Rosinter Restaurants decided for the second time to try opening the Benihanu in the Izvestia building. But this time, five other players connected: Planet Sushi, Il Patio, 1, 2, 3 cafes, Moka-Loka cafeteria, Rostiks KFC. The halls of these restaurants are intertwined and intersect. In Benihan, visitors sit around tables, in the center of which are teppany plates, at which cooks prepare. The cook prepares for all guests at the same time and at the same time jokes all the time, which the children especially like. The menu has a lot of fresh fish and seafood, as well as noodles and rice and vegetables with herbs. This restaurant is well suited for family gatherings. Continue reading

Cast Iron Housework Tips
Cast iron is iron with a high carbon content; other additives such as chromium or nickel are not included. And, as you know, carbon does not protect cast iron cookware…

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Culinary School as a Business
The business in the field of educational services is becoming more and more popular: early development schools for children, language courses, drawing schools for children and adults, etc. The number…

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15 tips for choosing restaurant equipment
#1. When searching via the Internet, when you wrote the name of a particular equipment in the browser, look at the first five pages of the results, and not just…

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Staff hunger
The other half of the secret to the success of the restaurant business lies in the concept of service. Or, more precisely, in frames. - The waiter should be kind,…

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