Meat Ripening - Basic Knowledge
Aging or ripening meat is an important culinary preparation of raw meat for further cooking. The right approach to it allows you to get a high-quality product with optimal organoleptic…

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Beaxy: Online Crypto Trading | Cryptocurrency Exchange
Meat Ripening - Basic Knowledge
Aging or ripening meat is an important culinary preparation of raw meat for further cooking. The right approach to it allows you to get a high-quality product with optimal organoleptic…

Continue reading →

Dry Ager - Cabinets for dry meat aging
DRY AGER is the number 1 brand in the world under which special refrigerated cabinets for dry ripening (aging) of meat are produced. The equipment is autonomous in relation to…

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cocktails

Vitamix is ​​the explosion of your summer!

Summer, sea, sun, beach! An abundance of fruit – it’s time to pamper your guests with delicious smoothies and a variety of cocktails!

Alcoholic cocktails are rightfully considered the kings of parties and other events and are usually prepared by a professional cocktail blender. Non-alcoholic, healthy cocktails in a blender have long and firmly entered the life of a modern person. Few will refuse a freshly prepared milkshake with ice cream and fruit. Children are happy to use dairy products as part of homemade cocktails, and athletes and people who monitor their diet simply cannot imagine their life without these healthy drinks. Today, a blender for cocktails is an indispensable assistant in the preparation of any such drink! With its help it is easy to mix all the ingredients to a homogeneous mass, as well as to give the drink the desired consistency. Continue reading

Our choice is Japan. Japanese restaurants in Moscow

Benihana is an international restaurant chain invented by a Japanese actor-chef. The concept of these institutions “food as entertainment” did not immediately take root in Moscow. Only recently, Rosinter Restaurants decided for the second time to try opening the Benihanu in the Izvestia building. But this time, five other players connected: Planet Sushi, Il Patio, 1, 2, 3 cafes, Moka-Loka cafeteria, Rostiks KFC. The halls of these restaurants are intertwined and intersect. In Benihan, visitors sit around tables, in the center of which are teppany plates, at which cooks prepare. The cook prepares for all guests at the same time and at the same time jokes all the time, which the children especially like. The menu has a lot of fresh fish and seafood, as well as noodles and rice and vegetables with herbs. This restaurant is well suited for family gatherings. Continue reading

Staff hunger
The other half of the secret to the success of the restaurant business lies in the concept of service. Or, more precisely, in frames. - The waiter should be kind,…

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Restaurant business plan. Is it profitable to open a restaurant?
It takes six months to a year to create a new restaurant business, not counting the time of "inclusion in the process." The costs of design, interior and equipment are…

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Restaurant concept development (part 2)
The quality and level of products and dishes depend on suppliers, cooking technology, and professionalism of the catering department. Working with regular suppliers has its advantages: discounts for bulk purchases,…

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Restaurateur Sergey Melnik. Interview at Klumba
Odessans managed to fall in love with Klumba for its delicious cuisine, cozy interior and special atmosphere ... For your attention, an interview with the creator of this beautiful restaurant…

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